Home » Products » Ingredients » Natural Flavor Oil Stabilizer Offers Alterative to Synthetic Antioxidants Used in Frying Oils
Natural Flavor Oil Stabilizer Offers Alterative to Synthetic Antioxidants Used in Frying Oils
Kemin introduces GT-FORT - a natural flavor that can be an alternative to synthetic antioxidants and tocopherols commonly used in frying oils. GT-FORT is an oil dispersible, green tea-based water-soluble liquid extract.According to the company, the multi-stage green tea extraction process used to manufacture GT-FORT, maximizes the polyphenols that provide effective antioxidant properties which delay oxidation in a variety of fried food applications.
Company Information
Des Moines, Iowa (see map)
Website: kft@kemin.com
Related Products
-
Biocatalysts Introduces Pectinase 872L Fruit-Firming Enzyme
-
Sensient Colors Introduces DustPro NXT
-
Sensient Colors Introduces Advanced Emulsion For Natural Colors
-
Van Drunen Farms Introduces Freeze-Dried Lime Powder
-
WILD Flavors expands flavoring line with Sweetness Enhancer
-
Van Drunen Farms introduces lemon flavoring ingredients
-
TIC Gums reveals Add-Here 3200 hydrocolloid system
-
FMC BioPolymer reveals its health and nutrition product portfolio
-
AKFP introduces Suchero organic coconut palm sugar
-
PureCircle unveils high-purity Reb D
- All products »
More content on this topic:
Subscriptions
Digital Editions
Access Food Processing and Wellness Foods magazines on-line and receive an e-mail each month when your new issue is ready. Subscribe Now »
E-Newsletters
Biweekly updates delivering feature articles, top industry news, company news, product announcements, technical issues and more. Subscribe Now »
Print page