Natural Flavor Oil Stabilizer Offers Alterative to Synthetic Antioxidants Used in Frying Oils

Kemin introduces GT-FORT - a natural flavor that can be an alternative to synthetic antioxidants and tocopherols commonly used in frying oils.  GT-FORT is an oil dispersible, green tea-based water-soluble liquid extract.

According to the company, the multi-stage green tea extraction process used to manufacture GT-FORT, maximizes the polyphenols that provide effective antioxidant properties which delay oxidation in a variety of fried food applications.

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