Campbell Soup Co. introduced its line of Campbell's Slow Kettle-Style soups combining distinctive ingredients like asiago cheese, baby bella mushrooms and white beans and slowly simmering them to create Slow Kettle-Style soups to be "better than homemade."
Brown-Forman's Woodford Reserve, the official bourbon of the Kentucky Derby, honors the country's favorite horse race with the release of a limited-edition 2011 Kentucky Derby commemorative bottle featuring the artwork of award-winning artist Brett Amory.
Consumers can get back to basics while indulging their taste buds with healthy and flavorful raw Naked Leafy Kale Chips from Brad's Raw Foods. The chips are created by rubbing a dressing of ground cashews, sunflower seeds, nutritional yeast, Himalayan sea salt, and lemon juice into the leaves and then dehydrating them below 115 degrees.
Packagers who need to run multiple sizes and packs of bottles will appreciate the quick-change features of A-B-C's Model 101 case packer that can reduce downtime up to 30 percent compared to conventional changeover practices.
Pre Beverage Co. introduces Pre Synbiotic Drink Mixes, which support digestive health and enhance immune system health by introducing new beneficial bacteria into the digestive tract which in turn supports immune functions.