Annie Chun's Reinvents Ramen with Ramen House Soup Singles

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A flavorful alternative to dry or canned soups, San Rafael, Calif.-based Annie Chun's Inc. launches Ramen House soup singles, a  packaged ramen noodle product made from authentic ingredients including real gourmet sauce and freshly cooked noodles. Ready in five minutes, Ramen House offers consumers a vegan and dairy-free restaurant quality noodle option without added MSG or preservatives.
 
Varieties include: Soy Ginger Ramen (4.9-oz), Spicy Chicken Ramen (4.7-oz) and Spring Vegetable Ramen (4.9-oz).
 
"Ramen is an Asian staple that has been widely accepted by the American culture, says Diana Wang, director of marketing. "It is easy and quick to prepare, making it a favorite among many audiences. Our Ramen House provides a new, all-natural version with real ingredients that offer superb taste and a truly authentic experience."
 
Suggested retail price is $1.99.

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