Casa Martinez Salsas To Spice Up U.S. Marketplace

Dec. 8, 2011
Los Angeles, Calif.-based Casa Martinez introduces a line of salsas bursting with fresh, all natural ingredients that have always been made without any preservatives, gluten, added sugar or lactose.
Los Angeles, Calif.-based Casa Martinez introduces a line of Salsas bursting with fresh, all natural ingredients. The Martinez family, renowned for its fresh salsas in Mexico, unveils the family recipes that have always been made without any preservatives, gluten, added sugar or lactose.  Tender tomatoes, tangy peppers and a perfect blend of spices provide the base for the simply artful line of salsas Casa Martinez brings to the table. With five original flavors, each batch is expertly crafted to enhance the everyday enjoyment of dipping or as a great addition to any appetizer, entrée or side dish. Varieties include: Quemada – A blend of juicy tomatoes, onions, peppers and spices; Habanero – A blend of spicy habanero peppers, tomatoes, onions, cilantro and spices; Nopal – A blend of tender cactus, tomatoes, onions, peppers and spices; Tatemada – A blend of tart green tomatoes, onions, peppers and spices; and Chipotle – A blend of smokey chipotle peppers, tomatoes, onions and spices. Suggested retail price is $6.99. They are also available in 11-lb hermetically sealed foodservice bags.