Flavorchem Introduces Dutch Cocoa Replacer

July 18, 2011
Flavorchem recently introduced its Dutch Cocoa Replacer which can be used in baking and beverage products.
Flavorchem recently introduced its Dutch Cocoa Replacer. The rich chocolate flavor can be used in baking and beverage products and can replace up to 50 percent cocoa in formulations, weight/weight. Dutch Cocoa Replacer offers a solution to offset cocoa costs that are rising due to the demand for chocolate exceeding supply.