Print pageHinds-Bock Introduces Efficient Loaf Cake Depositing System
Hinds-Bock's automatic loaf cake and muffin batter depositing systems can reduce labor costs while also adding efficiency to the production process.
The system offers:
- Automatic pan oiling with single or multiple piston depositors
- Automatic paper liner and foil denesters
- Accurate and precise filling with reduced cost and product waste
The depositing system is designed with a dry ingredient depositor for nut pieces, chocolate chips, sugar, dry streusel and other flowable dry toppings.
The company also manufactures automatic swirling machines for two flavor marble loaf cakes.
Company Information
Phone: (877) 292-5715, (425) 885-1183
Fax: 425-885-1492
email: info@hindsbock.com
Website: www.hinds-bock.com
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