Print pageHinds-Bock Introduces Efficient Loaf Cake Depositing System
Hinds-Bock's automatic loaf cake and muffin batter depositing systems can reduce labor costs while also adding efficiency to the production process.
The system offers:
- Automatic pan oiling with single or multiple piston depositors
- Automatic paper liner and foil denesters
- Accurate and precise filling with reduced cost and product waste
The depositing system is designed with a dry ingredient depositor for nut pieces, chocolate chips, sugar, dry streusel and other flowable dry toppings.
The company also manufactures automatic swirling machines for two flavor marble loaf cakes.
Company Information
Phone: (877) 292-5715, (425) 885-1183
Fax: 425-885-1492
email: info@hindsbock.com
Website: www.hinds-bock.com
Related Products
-
Heat And Control Offers Micron-Pro Cooking Oil Filter
-
Supercritical Fluid Technologies Introduces SFT-NPX-10 Supercritical Fluid Extractor
-
Biocontrol Introduces MVP Icon For Monitoring Key HACCP Parameters
-
Hinds-Bock Introduces 4P-01 High Speed Sauce Pellet Depositor
-
Hinds-Bock Introduces Icer/Glazer
-
Unifiller Introduces Multi-Piston Depositor
-
Hinds-Bock Rolls Out Industrial Depositors
-
Hinds-Bock Introduces Quick-Change
-
Thermo Fisher Scientific Inc. Uveils Phenylbutazone Testing Method
-
Ruwac Introduces DS2-EX Explosion-Proof Vacuum
- All products »
Subscriptions
Digital Editions
Access Food Processing and Wellness Foods magazines on-line and receive an e-mail each month when your new issue is ready. Subscribe Now »
E-Newsletters
Biweekly updates delivering feature articles, top industry news, company news, product announcements, technical issues and more. Subscribe Now »
