Hinds-Bock Introduces Efficient Loaf Cake Depositing System


Hinds-Bock's automatic loaf cake and muffin batter depositing systems can reduce labor costs while also adding efficiency to the production process.

The system offers:

  • Automatic pan oiling with single or multiple piston depositors
  • Automatic paper liner and foil denesters 
  • Accurate and precise filling with reduced cost and product waste

The depositing system is designed with a dry ingredient depositor for nut pieces, chocolate chips, sugar, dry streusel and other flowable dry toppings. 

The company also manufactures automatic swirling machines for two flavor marble loaf cakes. 

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