Kettle Cuisine Stirs Up The Pot With Two New Soups

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Committed to premium quality, real food ingredients and dedicated to traditional, artisan cooking, Chelsea, Mass.-based Kettle Cuisine introduces two on-trend varieties to help foodservice operators and retailers appeal to evolving consumer demands and round out any successful soup rotation.

Made from scratch, fully prepared varieties include: Steak & Ale Soup, a hearty, pub-inspired soup featuring tender Angus beef, diced potatoes, uncured bacon and sweet carrots in a tangy blend of handcrafted beef stock, sharp cheddar cheese and amber ale; and vegetarian option Curried Cauliflower Soup, sautéed cauliflower florets, tender potatoes, green peppers, sliced scallions and tomatoes in a handcrafted vegetable stock with fragrant Indian curry. www.kettlecuisine.com/foodservice or 800-969-7687

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