Brad's Raw Foods Invites Crunch into Wholesome Snack With Vampire Killer Leafy Kale Chips

Dec. 28, 2011
Consumers can get back to basics while indulging their taste buds with healthy and flavorful raw Naked Leafy Kale Chips from Brad's Raw Foods. The chips are created by rubbing a dressing of ground cashews, sunflower seeds, nutritional yeast, Himalayan sea salt, and lemon juice into the leaves and then dehydrating them below 115 degrees.

In a world crying out for wholesome snacks that won't leave fingers greasy and tongues salty, there's a company dedicated to providing alternative snacks. Get back to basics while indulging your taste buds with healthy and flavorful raw Naked Leafy Kale Chips, a tasty way to satisfy a craving for crunch and flavor without feeling guilty, from Pipersville, Pa.-based Brad's Raw Foods.

Company founder and creator, Brad Gruno made significant changes in his life four years ago and discovered the health benefits of eating raw, but he really missed the crunch of a good snack, so he began making his own. Instead of using oil in their production, the company used nutritional yeast to create a savory "cheesy" flavor that's also a good source of B-complex vitamins and complete protein.

Brad's Raw Leafy Kale chips are created by rubbing a dressing of ground cashews, sunflower seeds, nutritional yeast, Himalayan sea salt, and lemon juice into the leaves and then dehydrating them below 115 degrees. This process conserves the valuable enzymes people need for digestion and doesn't diminish the nutritional value of the kale. And for all the garlic lovers out there, Vampire Killer Leafy Kale Chips are sure to hit the spot with a similar dressing that's beefed up with garlic and scallions. Be sure to pack some breath mints if snacking at a family picnic, in the office, or on the go!

Suggested retail price is $7.49.