Boil-in-a-Bag Seafood Requires Minimal Prep Time and Clean Up

Warren, Mich.-based Wholey Seafood introduces Wholey Seafood's Boil in the Bag Seafood Entrees in seven varieties including: Béarnaise, Tarragon, Lemon Salmon; Cayenne, Thyme, Tomato Salmon; Fiery Tomato, Cilantro, Pepper Salmon; Cayenne, Ginger & Garlic Coconut Shrimp; Sweet Chili, Lime, Cilantro Shrimp; Garlic, Lemon, Parsley Tilapia; and Pineapple, Chili, Tomato Tilapia.

The promotional launch with the theme "Seafood with Saucy Seaphistication" reinforces that each Boil in the Bag entree has been designed so that it requires minimal prep time and clean up and cooks to perfection in 15 minutes or less. Wholey Boil in the Bag entree choices pair farm-raised tilapia, shrimp or Norwegian salmon with intriguing sauces packed with flavor and created exclusively for Wholey Seafood by Irish Provenance. Additional sauce is included with each entree and can be used for an accompanying side dish.

"These Boil in the Bag Seafood Entrees are in a category all their own," says Jerry Newport, director of national sales. "Nothing like them exists in the marketplace. We're proud to bring consumers a product that makes it easy to enjoy restaurant quality seafood at home with virtually no work."

Company Information

Website: www.wholeyseafood.com