Cedarlane Natural Foods Serves Up Gluten-Free Breakfast Egg White Omelettes

Jan. 30, 2012
The makers of the first product line of egg white omelettes in the frozen foods market is serving up two new breakfast options: all-natural frozen Broccoli Cheddar Egg White Omelette and Garden Vegetable and Mozzarella Egg White Omelette.
Carson, Calif.-based Cedarlane Natural Foods Inc., makers of the first product line of egg white omelettes in the frozen foods market, serves up two new breakfast options. Cedarlane's new all-natural frozen Broccoli Cheddar (only 260 calories) and Garden Vegetable & Mozzarella Egg White Omelette (230 calories) are high in protein, low in cholesterol, and gluten-free, making it easy to get a quick, hot and healthy restaurant-quality breakfast at home any day of the week. The new breakfast offerings, also available in some Whole Foods stores in Canada, join Cedarlane's conventional and all-natural egg white omelette product line, which are a clear hit with consumers, with over 60 percent sales growth in the 24 weeks ending 8-6-11, according to SpinScan Conventional by Nielsen. Cedarlane's current menu of top-selling, healthy breakfast omelettes includes vegetarian Spinach and Mushroom Egg White Omelette, vegetarian Green Chile, Cheese & Ranchero Sauce Egg White Omelette, and an Uncured Turkey Bacon, Vegetable & Cheese Egg White Omelette, all of which are on the list of Top 10 best selling natural/organic frozen breakfast meals.Suggested retail price is $3.99 - $4.49.