Hinds-Bock Introduces Dry Ingredient Depositor

Hinds-Bock's dry ingredient depositor can be used for dry, free flowing products such as sugar, sprinkles, chocolate chips, oat flakes, sliced nuts, dry low fat streusel and flour.  The dry ingredient depositor can be mounted on existing equipment or new Hinds-Bock conveyors. 

The depositor is available with portable cantilevered frames.  An operator interface stores multiple recipes for easy operator set up.  The construction is stainless steel, the speed is variable and the deposit is targeted.  Quick change tooling is available to change the deposit centerline.

Company Information

Website: www.hinds-bock.com