Traveling Spout Bridge Helps Make Ready To Eat Meals More Efficient to Manufacture

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Food manufacturers can improve the product presentation of their ready-to-eat meals with the addition of a Hinds-Bock Servo diving and traveling spout bridge. The bridge moves the filling spouts with the continuously moving trays during the filler cycle.

Manufacturers can improve and change the appearance of their finished product within the trays via a simple operator interface panel program change which tunes the amount of product spread within the tray allows. 

The simple pump filler's adjustability gives manufacturers a modern filling system that allows for speed. Products that can be used with this piece of equipment are those as thin as gravy to thick mashed potatoes as well as particulate products like macaroni and cheese or fettuccini alfredo.

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