Low Sodium Baking Powder Formulated for Healthier Baked Goods

Feb. 20, 2012
Caravan Ingredients introduces Low Sodium Baking Powder for chemically leavened baked goods.
According to a 2011 Harris Interactive Poll, 73 percent of adults indicate that reducing sodium is important in managing their weight and diet.  Low Sodium Baking Powder from Caravan Ingredients offers customers an easier way to provide lower sodium bakery products to their consumers.  It is designed and formulated to release the proper amounts of leavening gas at the various stages of mixing to facilitate scaling and depositing of batters.  Through utilizing a non sodium aluminum phosphate based leavening system, Low Sodium Baking Powder is able to reduce sodium by up to 44% over standard baking powders.