Solazyme Roquette Nutritionals Develops Cultivation Process for Harnessing Microalgae

Solazyme Roquette Nutritionals, an ingredient solutions company for the nutritional food development industry, has developed a proprietary cultivation and preparation process that harnesses the nutrition and functional power of microalgae for use in foodservice applications.

Almagine HL Whole Algalin Flour is an all-natural, lipid-rich, complete whole food ingredient loaded with dietary fiber, protein, antioxidants, and micronutrients.

According to the company,  Almagine HL can be design perform differently depending on the food system and intended application.

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