Individually Quick Frozen Garlic Provides Convenience for Processors and Consumers

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Van Drunen Farms' Individually Quick Frozen (IQF) Garlic can be used for adding to Italian favorites such as garlic bread, bruschetta, pasta sauces; it also fares well in Asian foods through sauces and stir-frys.

According to the manufacturer, IQF Garlic pairs especially well with ginger, tomato and onion, and can stand up to strong flavors. Additional applications include: hummus, dips, dressings, as well as adding to fresh seasoning blends, and for flavoring olive oil.
 
The IQF process allows for VDF to deliver a product that works like the natural ingredient, and retain fresh flavor and piece identity. The garlic is available diced, sliced, in whole cloves, and a frozen purée. Oven-roasted and fire-roasted versions are also available.  The IQF Garlic is also available Organic Certified and Kosher Certified.

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