Tate and Lyle's Soda-Lo Salt Microspheres Maximize Surface Area

Soda-Lo Salt Microspheres are created using patented technology to transform standard salt crystals into free-flowing hollow crystalline microspheres that efficiently deliver salty taste by maximizing surface area relative to volume.

Soda-Lo is the result of Tate and Lyle's Open Innovation team that creates partnerships to bring the most exciting new food ingredient technologies to market. Tate and Lyle has exclusive, worldwide rights for product development, manufacturing and commercialization of the Soda-Lo Salt Microspheres technology.

Company Information