Blue Hill Farm Rolls Out Veggie-flavored Artisan Yogurts
Blue Hill Farm, a family farm in the Berkshires, N.Y., is a recently refurbished working dairy that dates back to the 1860s. The first products to be introduced are Blue Hill Yogurts, a line of whole milk yogurts made from grass-fed milk and locally grown vegetables. The packaged retail cups come in five varieties: Beet, Butternut Squash, Carrot, Sweet Potato and Tomato. A 6-oz. cup contains 100 to 120 calories, 4.5 to 6g of fat and 4g to 5g of protein, depending on variety.
Blue Hill Yogurt is currently available in select Whole Foods in Connecticut, New Jersey and New York. A single container has a suggested retail price of $2.99.