Brio Offers Nourishing, Yet Indulgent Dairy Dessert

Sept. 8, 2014
Ice cream got makeover thanks to Brio Frozen Dairy Dessert from Nutricopia Inc. The cold treat has 24 vitamins and minerals and protein.

Ice cream got a healthy makeover with new Brio Frozen Dairy Dessert from Nutricopia Inc. Developed by twin brothers and entrepreneurs Ron and Arnie Koss, who founded Earth’s Best, the first organic baby food in the U.S., Brio is a nutritious, indulgent treat rich in 24 vitamins and minerals and protein. It comes in five flavors: Coffee Latte, Mellow Dark Chocolate, Spring Strawberry, Tropical Mango and Vanilla Caramel.

Compared to the leading superpremium ice cream brands, Brio packs a more nutritious punch for an anytime snack or dessert and has approximately 25 percent fewer calories per 4-oz. serving, half the total fat, 65 percent less saturated fat, 75 percent less cholesterol and 10 percent less sugar.

“Brio’s mission is to help people of all ages and activity levels live with ‘brio’ in the truest sense of the word -- with vigor, energy and vitality,” says Arnie Koss, co-founder of Brio. “It is the ‘have it all’ treat that offers the satisfaction of a creamy, rich indulgence that aligns with a health and wellness-oriented lifestyle.”

Brio comes in 4-oz. single-serve packages, with a suggested retail price of $1.79-1.99, and 14-oz. multi-serve containers, with a suggested retail price of $4.99-5.99.