Buen Sabor celebrates traditional Latin American cuisine with all-natural ingredients and modern twists to create a new category of healthy frozen food. The first-of-its-kind line of ready-made meals celebrates the diverse cuisine of Latin America while utilizing the freezer for convenience and to preserve them in the most all-natural way. Each new entree leverages traditional dishes, but infuses new flavors and culinary techniques to offer something entirely innovative. For example, the Pastelon de Pavo Picante y Lentejas (Spicy Turkey and Lentil Pastelon) is a comforting, one-dish meal of ripe plantains and turkey picadillo inspired from Puerto Rico and the Dominican Republic.
From the carne to the frijoles, the company invests time and effort into selecting the best ingredients as well as the partners that help supply them. Only the cleanest, all-natural ingredients with a clear story are considered, according to Sarah Pike, CEO and founder. Through its Taste Trace initiative, Buen Sabor believes it can serve as the connection between responsible food producers and farmers and the retail shelf. The initiative allows consumers to learn exactly where the ingredients come from.
