Hinds-Bock Fill Station Designed for Gentle Handling
The Hinds-Bock SP-160 fill station is designed to clamp directly to the discharge fitting of cooking kettles to fill a wide range of flowable or semi-flowable products into pouches, tubs or pails. The filler features port openings constructed for gentle handling of particulate products such as soups, stews or meatballs in sauce. A rigid stainless steel discharge line is produced to elevate the positive shut off spout to operator working height. The filler is made to be disassembled without tolls for sanitizing.
For casings, the SP-160 fill station is available with a casing clipper, waste bins and thermal transfer printer. For sealing pre made pouches the SP-160 fill station is equipped with a heat seal station.