Hinds-Bock’s Injecting Depositors Made for Baked Goods
Hinds-Bock’s injecting depositors are available for goods such as donuts, muffins, cupcakes and parfait cups. Custom designed injecting depositors are made to be placed ahead of the oven or post bake after the oven. They are available in both conventional piston injecting depositors as well as servo-driven injecting depositors. Servo driven diving and traveling spout bridges are constructed to be used when injecting depositors are used over continuous motion conveyors. Diving spout bridges are designed to be used over intermittent motion conveyors. They are made for injecting fillings such as crème, jelly, fruit and chocolate, accurately and at high rates of speed.