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Pasta Category Redefined with Healthier Options

Efforts to bring pasta back to consumers with high-antioxidant, organic, whole-grain and multi-grain products are redefining the category.

How to Build a Healthy Breakfast

Breakfast makers are looking beyond snap, crackle and pop to a functional future of simplicity, endurance and heart health.

True North Pistachio Crisps Merge Chips, Crackers, and Nuts

Frito-Lay creates another new brand and another new category with True North Pistachio Crisps.

Lasers used to detect melamine in baby formula

A Purdue University researcher has found a way to detect trace amounts of melamine in infant formula.

Shelf-stable meals are packed with veggies

Del Monte Harvest Selections shelf-stable meals are packed with veggies.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Del Monte Foods

USDA and HHS Release 2010 Dietary Guidelines for Americans

The final recommendations deviate little from last June's committee report, but they do go softer on sodium.

Rich’s Launches First Freezer-To-Oven Fresh Baked Bread for Food Service Use

Category: New Food Products

Product Type: Bakery

Rich Products Corp.

Regulatory Issues: More red tape

FDA proposes recordkeeping and administrative detention rules

Regulatory Issues: Safety in (registration) numbers

In accordance with new bioterrorism legislation, FDA publishes proposed facility registration and import notification rules

Poll Indicates Adult Consumers Need More than Knowledge to Curb Obesity

Behavior-changing knowledge alone is not enough to curb obesity, a poll seems to indicate.

Editor's Plate: 2010 Was a Pretty Good Year

A toast to a surprisingly good 2010, with fingers crossed for 2011.

Meat and poultry: Make it fast, keep it safe

Amid recession, recalls and regulations, plants make strides to marry safety with efficiency gains.

Plant Procedures to Keep Allergens Out of Your Products

An allergen in your product or processing area could prove tragic to company and consumer. These plant procedures can help keep your products true to their ingredient statements.

Footage from Natural Products Expo West 2008

David Feder speaks with Naturex's Jacques Dikansky, Melissa's World's Robert Schueller, Blue California's Cecilia McCollum and Lipogen's David Ruttenberg at this year's Natural Products Expo West

FDA Affirms Safety of BPA

Agency finally rules – negatively – on 2008 petition from Natural Resource Defense Council.

Mad cow disease comes calling

Public confidence in the U.S. is unshaken -- so far

Healthier Snacks are a Chip Off the New Block

New oils, less sodium are keys to healthier snacks.

A Stronger, Safer FDA

The agency's number one goal is "efficient, science-based risk management"

Market View: New Product Success Rate Higher Than Most Believe

Rather than the 70-90 percent failure rate, our marketing expert's research indicates 66 percent are successful.

Mintel Reporting Consumers Staying Organic Despite Economy

A recent survey from market research firm Mintel shows that nearly 40% of consumers claim they haven't changed organic product purchasing habits because of the recession and only a mere 3% have stopped buying organic products altogether.

Papa Ben's Kitchen Bakes Up All Natural Eastern European Mandelbroyt Treats

Papa Ben's Kitchen introduces sweet, crispy twice-baked Mandelbread, or Mandelbroyt, that is prepared with natural ingredients, is Kosher and Pareve (non-dairy).

Category: New Food Products

Product Type: Snacks

Focus on Health: Ingredients to Improve Your Brain Function

A growing body of evidence suggests some ingredients can improve cognitive function.

Ingredient Suppliers Specializing In Custom Mixes Of Ingredients

Custom-blended ingredients provide economies, shortcuts for product developers.

Suspended Flavors Make Chocolate Better for You

CocoaPlanet's dark chocolates are low in calories, sugar and net carbs made with all-natural and mostly organic ingredients.

Category: New Food Products

Product Type: Candy & Confectionary


What is the Most Important Environmental Concern Within the Food Industry?

MRO Q&A is a monthly problem-solving column for maintenance, repair and operational issues.

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Displaying 2576-2600 of 9914 results