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Chicken Soup for the Soul Brand Introduces Homestyle Chicken Soup

Inspired by real people and their stories about food, family and feelings, the Chicken Soup for the Soul brand plans to expand quickly in 2013 and 2014 to include a full range of more than 100 comfort food products in a variety of different categories.

Category: New Food Products

Product Type: Packaged/Prepared Foods

Manufacturer:
Chicken Soup for the Soul Foods

Optimizing Plant Efficiency: Volume Meets Flexibility

An army marches on its belly, Napoleon observed, and his namesake food plant excels at efficiently producing a variety of products for citizens’ bellies.

Post Holdings to Acquire Michael Foods for $2.45 Billion

Post adds $2.0 billion revenue "in attractive categories."

Tate and Lyle's Soda-Lo Salt Microspheres Maximize Surface Area

Introduced at IFT 2013, the Tate and Lyle Soda-Lo Salt Microspheres reduce the quantity of salt needed without compromising taste or functionality.

Category: Ingredients

Product Type: Salt & salt replacers

Manufacturer:
Tate & Lyle

Labeling Reconsidered for Irradiated Foods

Irradiation may not eliminate food poisoning, but it would be a big step in the right direction.

How Concerned Are Consumers about Food Safety?

Shoppers are only somewhat or slightly concerned about the safety of the U.S. food supply despite frequent food safety outbreaks, reports NPD.

China Meat Scandal Underscores Need for One-Two Punch of Inspections and Audits

China’s food safety office shut down July 20 when inspectors discovered workers were blending out-of-code meat with fresh product bound for foodservice establishments owned by major U.S. companies and operating in China.

Bank Saracin Reveals Sustainability Rankings for Food and Beverage Manufacturers

Bank Saracin's sustainability rankings remind food manufacturers that there is still a lot of ground to cover on the path toward sustainability.

AIV Microbiology's Paul Hall Receives 2009 NCFST Award for Food Safety

The National Center for Food Safety and Technology (NCFST), Illinois Institute of Technology (IIT), presented its 2009 NCFST Food Safety Award to Paul A. Hall, PhD, president and COO of AIV Microbiology & Food Safety Consultants LLC, at the consortium’s semi-annual meeting in March.

Food Safety Legislation Advances in the Senate

A food safety bill emphasizing food processors' need to catch food-borne illness before they happen is about to be debated in Congress.

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