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The Year of Stevia

Building Healthier Desserts

Processors have been trying for nearly a generation to bridge the gulf between the reality of dessert and the concept of health.

How Food and Beverage Manufacturers Can Avoid Class Action Litigation

The recent suits against energy drink makers are lessons for all food and beverage processors.

Food Companies Leveraging Technology to Drive Down Logistics Costs

Food Defense Conference coming to Atlanta

In order to enhance research agendas related to food protection and defense and to report important discoveries in these critical areas, the Institute of Food Technologists — in conjunction with the National Center for Food Protection and Defense — is convening a national research conference in ...

Snack Facilities Tighten Up

Hearthside Food Solutions is a case history in keeping up with the complexity of snack manufacturing.

Chrysanthemum Extract Provides Complex and Appealing Taste, Soothes Digestion

Chrysanthemum Extract is a natural flavor extract derived from the yellow chrysanthemum flower through a proprietary process

Harris Interactive Reveals Cooking Trends in America

According to the results of The Harris Poll, three in 10 Americans love to cook, while one in five do not enjoy it or don't cook. Two in five prepare meals at home five or more times per week

New Food Research from Mintel Uncovers American's Thoughts on Portion ...

Study shows how Americans shop and dine differently in the face of major issues like obesity, the recession and time-strapped lifestyles.

Confectionery Food Trends for 2009-2010

Having returned from the front lines of the All Candy Expo, FoodProcessing.com's News & Trends Editor reports on confectionary trends for 2009-2010.

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Displaying 1351-1360 of 9633 results