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American Meat Institute to Co-Locate With Poultry, Egg & Feed Show

AMI to join IPE/IFE in 2013.

2005 Regulations on Trans Fat Content Labeling

Decades of evidence finally led to federal regulations calling for labeling trans fat content on the Nutrition Facts panel of packaged foods by January 1, 2006.

2007 R&D survey results

Organic and natural ingredients continue to be imperatives for product developers, according to respondents to our annual Research & Development Survey. But showing up for the first time are cleaner, simpler formulations focusing on sustainable ingredients with a reduced chemical/additive ...

Toops' Scoops: Creamy, Chewy or 'Crinchy'?

Texture attributes of food often are lost in translation.

The Hartman Group’s 2014 Year in Review

The market research firm takes a look back at Food Culture 2014.

Food Companies Remain on Top of Customer Satisfaction Index

The University of Michigan's American Customer Satisfaction Index dipped only a slight 0.1 percent in the third quarter of 2008, to a score of 75 on a scale of 100.

Boost Glucose Control

Novartis has taken the Mead Johnson nutritionals line and developed a condition-specific, snack replacement product.

Marketplace Trends to Watch For in 2013: It's Time to Think Small

Beverage manufacturers and all food processors must embrace the new, smaller American household.

March 2007 Ingredient Round-Up - Sweeteners

April's Ingredient Round-Up features sweeteners, including low-calorie, sugar-free, natural and powdered formulations and blends.

The ABCs (and CDK and M's) of Bone Health

Mushrooms and UV-treated bakers’ yeast can be significant non-animal sources of vitamin D.

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Displaying 1361-1370 of 6216 results