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Functional Ingredients: A Sugar by Any Other Name

HFCS – or call it corn sugar – is as sweet as sugar because it is sugar.

Functional Ingredients: The Reincarnation of Vitamin D

New research shows benefits beyond rickets prevention and calcium absorption.

Food-health claims warrant scrutiny

Move over drug advertising. Consumer groups are urging the Food and Drug Administration to step up regulation of food marketing.

Next-Generation Manufacturing Models Taking Hold in Food Industry

The food industry may not be ready for lights-out automation, but some next-generation manufacturing models are taking hold.

Survey: Foodies Will Pay More for Organics and All-Natural Foods

Survey Shows Food Aficionados Willing To Pay More For Organic Or All-Natural Foods

Food Safety Starts on the Ground Floor

Proper flooring provides no safe harbor for bacteria.

The Future of Food Processing in Greener Processing, Cleaner Labels, ...

Food processes promise greener processing, cleaner labels and higher-quality food

A&B Ingredients

Rice starch adds creaminess, consistency to soups

Johanns Reveals FDA's 2005 Food Pyramid

MyPyramid interactive food guidance system offers Americans "Steps to a Healthier You."

Looking to 2053: The Future of Our Food Supply

At what point do we accept that science may need to play a part in guaranteeing the global food supply?

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Displaying 1361-1370 of 8589 results