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Food Companies Leveraging Technology to Drive Down Logistics Costs

Power Lunch: Don't Ignore 100 Trillion Microbes

The crucial link between the gut microbiome and human health and disease sets the stage for a revolution in the food industry.

Snack Facilities Tighten Up

Hearthside Food Solutions is a case history in keeping up with the complexity of snack manufacturing.

Chrysanthemum Extract Provides Complex and Appealing Taste, Soothes Digestion

Chrysanthemum Extract is a natural flavor extract derived from the yellow chrysanthemum flower through a proprietary process

Harris Interactive Reveals Cooking Trends in America

According to the results of The Harris Poll, three in 10 Americans love to cook, while one in five do not enjoy it or don't cook. Two in five prepare meals at home five or more times per week

New Food Research from Mintel Uncovers American's Thoughts on Portion ...

Study shows how Americans shop and dine differently in the face of major issues like obesity, the recession and time-strapped lifestyles.

Confectionery Food Trends for 2009-2010

Having returned from the front lines of the All Candy Expo, FoodProcessing.com's News & Trends Editor reports on confectionary trends for 2009-2010.

Food Manufacturers Now Have Two Non-GMO Certifiers to Chose From

Natural Food Certifiers and Non-GMO Project now available for food manufacturers wanting to achieve non-GMO certification status.

Editor's Plate: Heinz, Naturally

Another champion from Pittsburgh! 57 or so reasons why the not-just-ketchup company was a standout in 2011.

Blue California Offers Certified GRAS Luo Han Guo

Ingredient manufacturer Blue California announced it is has completed GRAS certification for its BlueSweet Luo Han Guo extract. LHG is also known as monk fruit.

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Displaying 1361-1370 of 9486 results