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Hispanic Flavors Gaining Influence With Consumers and Food Product Developers

As an ethnic group, Hispanics are approaching 25 percent of the population; their influence on flavors and product development is even bigger.

Cargill

New zero-sugar, zero-calorie sweetener launched

Yogurt Projected to Surpass $67 billion by 2015

Driven by growing consumer desire for convenient and health promoting products, especially functional foods, the global yogurt market is projected to surpass $67 billion by 2015, reports ScientistLive.

WILD Flavors

Resolver Technology reduces off-notes

Functional Ingredients: A Sugar by Any Other Name

HFCS – or call it corn sugar – is as sweet as sugar because it is sugar.

Functional Ingredients: The Reincarnation of Vitamin D

New research shows benefits beyond rickets prevention and calcium absorption.

Diamond Foods' Chairman/Pres/CEO and CFO Relieved of Duties

Board finds improperly recorded crop payments to walnut growers.

FDA, China Food Safety Authority Renew Agreement

The U.S. FDA and China's General Administration of Quality Supervision, Inspection and Quarantine renewed an agreement to enhance cooperation between the two nations on food and feed safety.

Food Safety’s Smallest Challenge: Microbes

Hot Mama’s was on a strong growth trajectory for its private label humus, salsa and dips. Then an invisible enemy shut her down.

Food Processing E-Book: Food Safety is Job One

In this electronic handbook, we bring you the regulatory outlook for 2013, along with case histories and whitepapers that explain new technologies and new approaches to keeping the food you make as safe as possible.

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Displaying 1361-1370 of 9207 results