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New Rules on Reporting Contamination

Manufacturers will not have the option of handing recalls quietly. Information may even appear on FDA's web site.

Dairy Processors Explore New Packaging Concepts

Lessons can be learned from dairy processors that are designing packages to attract kids, boost brands and deliver convenience.

Our Favorite Food Products of 2007

After 11 months of shopping, we reveal the 10 new products we buy ourselves and why we love them.

The Importance of Aroma

Aroma is the first cousin of taste. In fact, much of what we call taste is an intricately entwined matrix of flavor, aroma chemicals and texture or mouthfeel.

Spice Research Reveals Benefits

If you can stand the heat, you just may hang around the kitchen a little longer. That's the message coming out of the research into the benefits of our favorite spices.

Report from Worldwide Food Expo 2007

Where's the next trend? Food Processing's editors scour the expo to report the industry's latest and greatest.

Report from Pack/Process Expo 2007

Food safety and sustainability were the hot topics at this annual exhibition.

Expert Opinion: Wellness in Crisis

Good health, for those of us fortunate enough to possess it, may be the most overlooked and underappreciated of life's blessings. That is, until it’s lost.

Studies Boost Chocolate's Popularity

Recent studies are giving chocolate a further boost in popularity.

Most Pressing Regulatory Issues of 2008

The most pressing regulatory issues of 2008.

Wellness Ingredient Trends 2008

There are trends in wellness that are so overarching as to be rote; obesity, diabetes and heart disease are really “megatrends.” The ingredient trends within them, however, are where processors will need to focus their energies.

Trends from New Consumer Research

Survey reveals that Americans’ familiarity with foods that can provide benefits beyond basic nutrition is at an all-time high.

Soyfoods Not a Panacea

Soyfoods are not a panacea, and many questions about their health effects remain.

Ingredient Trend Predictions for 2008

Editor David Feder makes ingredient trend predictions for 2008.

Wellness and Environmental Responsibility

Editor David Feder offers this adjunct piece to December’s annual All Trends issue focuses on a growing aspect of foods and beverages targeting wellness – that of environmental responsibility.

2007 Capital Spending Report

Economic uncertainty clouds 2008 capital forecast.

Cupuacu: The Next Great Superfood?

Another South American "superfruit" is caught between hype and possibility.

Corn Syrup’s Sticky Situation

High-fructose corn syrup is not bad for you – not that it matters.

Orange Juice Pushes Boundaries Of Functional Ingredients

Today’s O.J. is pushing the boundaries of functional ingredients while widening its appeal.

Consider alternative and renewable energy sources

Solar and wind power, biogas and biodiesel may solve your company’s energy problems as well as its green initiatives.

Food Biz Kids: 'Weird' flavor pairing works

"The outside crunches, the middle squishes." Kids give their opinions on strawberry lime gum from Trident Splash.

Choose The Right Plant Flooring

Avoid problems with the right choice in flooring.

2008 Annual Manufacturing Survey: Safety Main Priority, But Green Catching Up

Food safety is still the chief concern of processors, but the ‘green’ trend shot up the charts too; 77 percent see growth this year.

Mars Discusses Product Development Process

R&D, marketing and plant ops sift through a pipeline full of product ideas with supply chain playing a pivotal role.

New Ingredients And Flavors For 2008

2008 will see innovative ingredients and applications to match the increasingly sophisticated tastes and concerns of health-conscious consumers.

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Displaying 401-425 of 6216 results