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How Food Processors Can Insure Themselves Against Allergen Claims

Even naturally gluten-free products can become tainted with gluten. Employ risk management strategies to protect your business.

Unilever's Promise: As a cholesterol-fighting drink?

Unilever is entering the fray in a very small way and (curiously) using its Promise margarine brand.

Processors Target Diabetes Control

Diabetes control is more than just watching sugar intake. Today’s processors put new advances in diabetes science to practical and innovative use.

Consumers Not Always Honest on Healthy Eating Surveys

Consumers may fudge answers on healthy-eating surveys, but they also appear to know what they’re supposed to eat and what to avoid.

Toops' Scoops: Kicking the Pyramid Into Oblivion

Just as MyPlate begins to get traction, a controversy begins.

What Makes Ice Cream Creamy?

The video explains the difference between different ice cream consistencies and why.

Mrs. Paul's Sticks Get Kids Hooked On Fish

Category: New Food Products

Product Type: Meat, Poultry & Seafood

Manufacturer:
Pinnacle Foods Group

The Rise and Fall of the FMI Supermarket Show

The rise and fall of the FMI Supermarket Show

Pasteurization Without the Heat

Cold pasteurization may be a regulatory non-starter, but kinder, gentler treatments are being commercialized, providing processors alternatives to conventional thermal treatments.

Frutarom Switzerland Ltd.

Bursting with polyphenols, Pink Rock Rose Extract EFLA®717, produced according to GMP and ISO guidelines, offers new opportunities in the market for respiratory affections.

PepsiCo Sales names Thomas R. Greco as president

PepsiCo (Purchase, N.Y.) announced July 5 that Thomas R. Greco, has been promoted to president of PepsiCo Sales, succeeding Al Carey, who was named president and CEO of the company's Frito-Lay North America division on June 26.

Icing The Puck: Coffees From Wolfgang

Category: New Food Products

Product Type: Beverages

Manufacturer:
Wolfgang Puck Worldwide Inc.

Senate Agriculture Committee to Eye Smithfield Purchase

July 10 hearing to examine many issues in purchase by Chinese firm.

MRO Q&A: Assigning Numbers to Maintenance

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

Business: Third Annual Readers' Choice Awards

2014 Processor of the Year: WhiteWave's Fluid Demand

Meeting consumer demand is an ongoing challenge at WhiteWave. A powerhouse Dallas plant helps capacity keep pace with sales forecasts.

Dining In Far-Away Places At Home

Category: New Food Products

Product Type: Grain Products & Cereal

The Importance of Aroma

Aroma is the first cousin of taste. In fact, much of what we call taste is an intricately entwined matrix of flavor, aroma chemicals and texture or mouthfeel.

A Nutty Good Diet: How Nuts Can Contribute to Weight Loss

Weight control methods are generally a matter of accounting — tracking the calories coming in and trying to increase the calories going out. But nuts have knack for cracking the shell of this paradigm.

Cadbury's Trident Fusion Gum

Cadbury's Trident Fusion Gum creates a unique, customized experience that doubles or triples gum consumption.

Food Processing Congratulates Study Winner

HFCS Empty Calories, but Not Evil

Empty calories, yes, but demon, no; the truth and friction behind high-fructose corn syrup.

Clarifying Added Sugar Myths

Calories from HFCS and added sugars are just one-tenth of the total calorie increase since 1975, so clearly are not the primary cause of obesity.

NCA 2010 Candy Show: The Sweetest Spot on Earth

Candy and snacks sales flourish in 2009.

Fructose: Toxic Sugar or Tortured Logic?

The anti-sugar forces turn their attention from HFCS to fructose, even at the expense of fruit consumption.

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