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2005 Pack Expo/FPME Held in Las Vegas

(Article)

Amidst the glitz and neon lights of Las Vegas, more than 1,000 companies will demonstrate the latest technologies September 26-28 at Pack Expo Las Vegas and the Food Processing Machinery Expo (FPME).

Key Technology

(Product)

Key Technology introduces ADR 5, an automatic defect removal system for potato strips, which enables processors to accurately match product quality to specifications.

Mettler Toledo Provides Model for Next-Generation Industry Technology Adoption

(Product)

Mettler Toledo is bringing advanced retail item data management innovation to the global marketplace.

Microwave Oven Technology Turns Frozen Foods Into Gourmet

(Article)

TrueCookPlus, a breakthough microware technology, does all the figuring for you.

French Culinary Institute launches culinary technology program

(News)

The French Culinary Institute (FCI) launched its Culinary Technology program, with the start of its “Magic Potions: Transglutaminase” class.

Key Technology Launches New Blog for the Fresh-Cut Produce Community

(News)

Key Technology's new blog "Fresh Food for Thought" will be penned by Teri Johnson, Key’s Fresh-Cut Industry Manager

NCFST PATS Process Wins 2009 IFT Food Expo Innovation Award

(News)

Award recognizes pioneering food safety process as a technology “with significant scientific merit and representing a major technical advancement”

Three-Way Sorting Equipment Separates Good Product Into Different Grades

(Product)

Key Technology's Optyx Sorter can be used for removing foreign material and separating off-grade product that can be reworked from the primary product.

Micro Motion/Emerson

(Product)

Emerson Process Management has announced next-generation MVD (multivariable digital) technology and sensor design innovations that significantly enhance the accuracy, stability, and versatility of the company’s Micro Motion Coriolis flowmeter offering.

NCFST Forms HPP Group; Invites Food Packagers to Join

(News)

The National Center for Food Safety and Technology and Illinois Institute of Technology have formed a new HPP working group to drive forward scientific advances and commercial applications for the food and beverage industry.

Slow Churned technology delivers a frozen treat with less sugar and fewer ...

(Product)

Dreyer's Slow Churned technology delivers a frozen treat with less sugar and fewer calories

Fresh-Cut Core Removal System Eliminates Manual Coring

(Product)

Key Technology's onCore combines a vibratory density separation shaker with a camera/laser sorter for the processing of iceberg and romaine lettuces in bagged salads.

EtQ’s Chief Executive Officer to Speak at the Food Technology and Innovation ...

(News)

EtQ's Chief Executive Officer, Glenn McCarty, will speak in a joint presentation with the Research Director at AMR Research, Simon Jacobson, at the 3rd Annual Food Technology and Innovation Forum to be held on May 12 through 14 at the Hyatt Regency O’Hare in Chicago, Ill.

Bosch Rexroth Corp.

(Product)

A new full-color brochure from Bosch Rexroth Corp. gives an overview of the company’s GenNext technology and its application to a wide variety of food processing and packaging machines.

Five New Technologies for Inspection

(Article)

Lab testing will always be the gold standard in food inspection, but rising throughput rates are leading to more quality assurance at the point of production.

Anritsu's Detection360 Proprietary Inspection Process Advances Quality ...

(Product)

The new Detection360 proprietary process secures all points of detection within the processing environment while reducing risks associated with unwanted contaminants or missing items in your products.

Real-Time Condition Analysis Tool Introduced for Optical Sorters

(Product)

Key Technology Introduces RemoteMD (monitoring and diagnostics) which helps customers worldwide improve equipment performance, increase uptime, enhance maintenance efficiency, and extend equipment life.

Process Expo To Offer Free Educational Sessions

(Article)

The food processing trade show taking place in Chicago November 1-4 Includes a full day of Spanish language sessions in addition to its full line-up of educational programming.

Spray Drying Technology Now Possible for Whey Permeate

(Product)

SPX Flow Technology completed the installation of its Anhydro evaporation and drying equipment for Sooro Dairy in Brazil. According to SPX, this is the first company to use spray drying technology for whey permeate in Brazil.

Using Technology to Aid the FSMA Implementation

(Article)

Leavitt Partners' David Acheson attests managing the requirements of FSMA will require leveraging technology.

Sensient Colors Adds Iridescence to Food Products through SensiPearl Technology

(Product)

Visual effect technology enhances product line innovation.

ConAgra Foods Recognized with IFT Industrial Achievement Award

(News)

ConAgra Foods' Healthy Choice Café Steamers recognized for technology and innovation

Processing Part of Pack Expo

(Article)

Despite the departure of Process Expo, food-focused processing will continue at the fall packaging show.

Noax IPC Weighing Terminal Weighs, Stores and Processes

(Product)

Noax Technologies' weighing terminal combines the precision of electronic scales with the capabilities of a robust industrial PC.

Sorter helps kettle chip manufacturers automate their inspection process

(Product)

Key Technology introduces Optyx sorters designed specifically for kettle-style potato chips.

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