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Displaying 26-50 of 1497 results

Probiotic Market Propagates

The little bugs are finding new applications all the time.

NCFST Forms HPP Group; Invites Food Packagers to Join

The National Center for Food Safety and Technology and Illinois Institute of Technology have formed a new HPP working group to drive forward scientific advances and commercial applications for the food and beverage industry.

Wire, Cable, and Connectors are Crucial

As the use of wire and connectors increases with added networking functions and interoperability -- and decreases, as networks simplify -- cabling has become forever crucial in industrial networking applications.

Meeting Functional Health Trends

As the mega-trend toward healthy lifestyles continues to drive consumer products, WILD Flavors, Inc. remains dedicated to producing innovative functional ingredients and applications. WILD's H.I.T.S. --Health Ingredient Technology and Solutions-- Team was created for the sole purpose of ...

August 2005 Ingredient Roundup - Fruits, Nuts, and Vegetables

This round-up features several natural ingredients which, while not new in and of themselves, keep finding new applications in food processing.

H.I.T.S. Developed for and Focused on Measurable Health Benefits

H.I.T.S., or Health Ingredient Technology & Solutions, is specifically developed for and focused on the “measurable health” benefits of antioxidants and immunity-boosting and is available for for beverage and food applications

A Good, Stable Year for Vanilla

With prices low and usage growing, the orchid may pop up in more applications.

How Well Do You Know IP69K?

Many food and beverage applications demand this highest level of washdown protection.

School Drink Vending Packages Have a Whole New Look

Aseptic processing and packaging helps milk replace soda in vending machines ... and is getting a lot of interest from other applications.

2008 FMI Show in Vegas Draws Few Large Food Companies

The first show outside of Chicago in 26 years draws few big food companies.

Cargill Introduces New Approach To Improve The Taste Of Reduced-Calorie ...

Cargill's TasteWise reduced calorie solutions uses the company's patent-pending technology, application capabilities and ingredients to enable beverage makers to deliver better-tasting, reduced-calorie products.

Primer on Resistant Starches

Contributing Editor Mark Anthony, Ph.D., provides a primer on resistant starches, discussing their forms, functions and applications.

Applying Lean to Sanitation

A recent FSIS notice allows for extended time between cleanups; lean sanitation can get you there and safely save you 33 percent in costs.

California's Proposition 65 Applies to All Food Processors

Any food and beverage manufacturer who sells products in California can be sued.

Research And Development Of New Applications For Chocolate Persist

Staying current with this perennial flavor means touting and creating health benefits and paying heed to global social issues.

May 2006 Equipment Round-Up - Pumps and Valves

Hard working and versatile, these nine items represent the state-of-the-art in pumps and valves for food processing applications.

February 2006 Equipment Round-up - Mixing and Blending

This line-up of mixing and blending equipment offers machines to fit a variety of applications and budgets.

July 2006 Equipment Roundup - Material Handling

This "baker's dozen" of material handling equipment spans a broad range of applications, from lift trucks to conveyors to belts.

2005 Worldwide Food Expo Preview

Equipment-heavy Worldwide Food Expo, combining dairy-food-beverage and meat shows, blows into the Windy City Oct. 26-29.

Choosing and Applying Lubricants in Food Processing Plants

New additives and base stocks improve their performance.

2008 Top 100 Profiles 26-50

The 2008 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

2005 "Top 100" corporate profiles (26-50)

This article provides background information on the companies comprising Food Processing's Top 100. Our ranking reflects the 100 largest value-added food and beverage processors in the U.S. and Canada, the top producers (not necessarily marketers) of grocery store-ready packaged food products.

2007 Top 100: Corporate Profiles 26-50

The 2007 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

MRO Q&A: Hiring Best Practices for Mechanics

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

New Fiber from Cellulose Suitable for Food Applications

The average American consumes just 14-15g of fiber a day, well below the recommended 20-35g.

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Displaying 26-50 of 1497 results