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Milk: Processed to Death?

The U.S. dairy industry is pasteurizing the life out of the milk supply, says one engineer turned 'dairy evangelist.' Could Snowville Creamery's minimal processing approach hold the key to reversing the white stuff's 30-year market decline?

Making a Case for Capital Spending

Splicing the genes of an accountant and an engineer might help cost-justify plant improvement projects, but a dash of showmanship and passion also help build capex consensus.

Flexible Packaging Takes the Heat

Specially engineered pouches and bags keep things cooking at home and in the plant.

Processing the Future of Freshness

Sandridge Food Corp. mates high-pressure processing to traditional processes to achieve freshness and meet growing demand for fresh, refrigerated foods.

Sara Lee’s New Kitchen

Sara Lee Corp., for years based in Chicago, still is getting situated in suburban Downers Grove, Ill.

OSI Group Busy in the Developing World

OSI Group, a McDonald’s Corp supplier, has put up three plants this year in developing markets including India and Poland.

Marcel Smits Named Cargill CFO

As CFO and CEO at Sara Lee, he engineered the company's split.

Whole Foods To Require GMO Labeling by 2018

And Whole Foods, Trader Joe’s, Aldi and other stores vow not the carry the genetically engineered salmon.

Nestlé auditors recommended against business with Peanut Corp. of America

Nestlé decided against doing business with Peanut Corp. of America after its inspectors found unsanitary conditions at two processing plants.

Seven Tips for Cross-Functional Team Success

Robby Martin, senior engineering project manager with Bush Brothers & Co., shares the keys to establishing a more productive mindset.

Sara Lee promotes three executives

Chicago-based Sara Lee Corp. announced June 30 that its board of directors has elected George Chappelle a senior vice president of the corporation and Kees Gielen and Aldo Uva, each to vice president of the corporation, effective immediately.

August 2007 Ingredient Round-Up - Dairy Flavors and Ingredients

August's Ingredient Round-Up features dairy flavors and ingredients, including cheddar blends, diary fat replacers and probiotic ingredients. Read on for the latest formulations from Edlong Dairy Flavors, Kraft Food Ingredients, Gum Technology Corp., and many more.

October 2007 Ingredient Round-Up - Fat Replacers

Octobers's Ingredient Round-Up features fat replaces in low- and zero-trans fat varieties, butter flavors and dairy replacers. Read on for the latest formulations from Kraft Food Ingredients, Gum Technology Corp. and many more.

Ingredient Round-Up: May 2008 - Omega-3 Oils

May's Ingredient round up features Omega-3 oils from Martek Biosciences Corp., Ocean Nutrition Canada and other ingredient companies.

Equipment Round-Up: June 2008 - Metal Detection and Inspection

June's Equipment Round Up brings metal detection and x-ray machines from manufacturers such as Anritsu Industrial Solutions, Cognex Corp, InspX LLC, S+S Inspection Inc. and Loma Systems

The FDA Must Define 'Natural' Soon

50 different state laws on labeling natural and genetically engineered foods would harm us all.

Troubleshoot Hydraulics the Smart Way

Plant managers, building engineers and project managers have an inherent stake in the productivity and health of their hydraulic equipment. When there’s a recurrent or chronic problem, it’s imperative to have background information or, better yet, a strong suspicion of what’s wrong before the ...

Rich Products chairman tells fish tales at Bush Library

Bob Rich Jr., chairman of the board and CEO of Rich Products Corp. told fish stories at the George H.W. Bush Library and Museum. But they had nothing to do with his company’s Rich SeaPak seafood.

A new R&D ‘kitchen’ for Sara Lee

Sara Lee Corp. in late January unveiled plans for "The Kitchens of Sara Lee," a multi-million dollar research and development campus to be located adjacent to the company’s year-old corporate headquarters in Downers Grove, Ill.

Nov. 7 deadline for Interstate Bakeries

Associated Press reports a bankruptcy judge in Kansas City, Mo., on Oct. 3 gave Interstate Bakeries Corp. and the Teamsters union 30 more days to resolve differences or develop plans for the company's future, including a possible sale.

Pilgrim's Pride finds a new CEO

The board of directors at Pilgrim's Pride Corp., which claims to be the world's largest chicken company, March 5 unanimously elected J. Clinton Rivers, current COO, as president/CEO, effective immediately.

$25 Million Russian-backed Study of GMO and Pesticide Safety

'Factor GMO' claims to be independent, world's largest study of genetically engineered corn.

2005 "Top 100" corporate profiles (1-25)

This article provides background information on the companies comprising Food Processing's Top 100. Our ranking reflects the 100 largest value-added food and beverage processors in the U.S. and Canada, the top producers (not necessarily marketers) of grocery store-ready packaged food products.

New Pasteurization Processes Give Food Companies Options

Thermal pasteurization systems continue to improve, giving food and beverage processors an expanding universe of alternative treatments that align with changing market demands.

Equipment Round-Up March 2008: Packaging Equipment

March's equipment round up features products from Cryovac, A-B-C Packaging Machine Corp, Tetra Pak, and other packaging companies.

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Displaying 26-50 of 954 results