Products

Filter products by:

Sort results by:

Next >> | Display all results

Displaying 26-50 of 1669 results

Improving Flavors for Kids' Foodservice

Removing bitterness, getting children to enjoy vegetables plus other mysteries of improving children’s nutrition.

Focus on Eye Health

Providing specific nutrition for eye health is becoming increasingly important for an aging population.

ADA Conference Explores Nutrition Topics

The recent ADA Conference was an opportunity for Wellness Foods' editorial advisory board to meet and hash out such topics as the promise of nutrigenomics and the estrangement of food from nutrition research.

Food For Thought: Nutrition's Effect on Cognition

The human brain demands energy at a prodigious rate, so it's natural to consider the effect of nutrition on cognition.

Vincent Giordano Corp. Talks About Its High-Pressure Pasteurization System

After a scare when product showed up with listeria in Georgia in 2005, Guy Giordano of Vincent Giordano Corp. bought an HPP system as a food safety measure.

Beverage Trends Point To Natural Ingredients And Safe Sources Of Energy And ...

Today's beverage trends point to natural ingredients and safe sources of energy and nutrition.

Clemson, Diversa join to develop nutrition-enhancing enzymes

Clemson University and Diversa Corporation announced June 2 that they are collaborating to assess opportunities to leverage existing Diversa enzymes that have the potential to enhance human nutrition.

Bi-Annual Pan-American Nutrition Award 2010 Accepting Submissions

Grupo Bimbo invites the scientific community to participate in the Bimbo Pan-American Nutrition, Food Science and Technology Award.

U.S. Senators Lincoln, Harkin, Woolsey Announcing National School Nutrition ...

U.S. Senators will hold a press conference to announce national school nutrition standards.

Fueling Fitness: Understanding The Link Between Food and Fitness

The natural link between food and fitness has stimulated a mountain of sports nutrition research and launched countless products marketed to fitness-minded consumers.

Wellness Food Trends for 2009

Condition-based marketing and parental concern for babies and toddlers will provide opportunities for product developers in the year ahead.

Putting Out a Call On Added Sugars

Where will the FDA end up on 'added sugars' on the new Nutrition Facts Panel?

Glycemic Index is Not for Everyone

This month, Dr. Mark Anthony warns us of a new twist on the old low-carb nutrition fad. Handy as it is for diabetics, the Glycemic Index isn't the "be-all and end-all" of carbohydrate nutrition for everyone.

Canada Gets Sugars Right, While FDA Goes Astray

Both country's agencies are revising nutrition facts panels and considering how to educate consumers about sugars.

Help Beech-Nut feed the children

EU Rules on Health Claims Take a Step Forward

Ten years in the works, the European Parliament’s review of health and nutrition claims on food labels may end a longstanding prohibition against claims relating to human diseases.

3 Steps To Help Your Company Prepare for the New FDA Food Label

With an updated Nutrition Facts Panel due for 2018 compliance, now is the time to start planning.

Trends from New Consumer Research

Survey reveals that Americans’ familiarity with foods that can provide benefits beyond basic nutrition is at an all-time high.

Laquatra named director, global nutrition, for H.J. Heinz Company

Laquatra named director, global nutrition, for H.J. Heinz Company

Atkins Put to the Test

Nutrition is complicated. It's not a bad thing to question the science underlying conventional wisdom.

Polystrene foam meat trays aren't going away any time soon

Polystyrene foam meat trays are here to stay for a while, Atlas Holdings purchased Sealed Air Corp.'s North American foam tray and absorbent pad business, creating the Novipax operating company.

2005 Regulations on Trans Fat Content Labeling

Decades of evidence finally led to federal regulations calling for labeling trans fat content on the Nutrition Facts panel of packaged foods by January 1, 2006.

2005 Annual R&D Survey

Our R&D readers see themselves making small product improvements in 2006 with an emphasis on health and nutrition.

Chocolate: The Next New Superfruit?

When researchers at the Hershey Center for Health & Nutrition compared the antioxidant activity in fruit powders, cocoa powder, dark chocolate, and hot chocolate, they found that, gram per gram, there was more antioxidant capacity, and a greater total flavanol content, in the cocoa powder. One ...

Case History: Probiotics Muscle in on Protein Bars

Process-resistant, long-life probiotics gave Max Muscle Sports Nutrition a protein bar with a difference.

Next >> | Display all results

Displaying 26-50 of 1669 results