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Two recently released studies encourage people to eat seafood such as canned tuna for the substantial health benefits it provides people of all ages. However, California Attorney General Bill Lockyer is attempting to discourage canned tuna consumption by all population groups by forcing tuna ...
Larry Hoing, reliability systems manager at Wells Enterprises, talks about EAM software and how more than 200 maintenance technicians keep more than 10,000 assets for 50+ production lines running as smooth as Blue Bunny’s signature vanilla ice cream.
Diamond Foods rolls out Diamond of California Nut Toppings, which leverage Diamond's experience and insights with premium nut sourcing, flavoring systems and proprietary roasting processes.
Starbucks' Rwanda Blue Bourbon provides lessons to all food processors on fair trade and a social mission and the marketing opportunities inherent in those causes.
The Berkshires, N.Y.-based family farm introduced a line of whole milk yogurts made from grass-fed milk and locally grown vegetables.
The Almond Innovation Project an Almond Board of California initiative offered chefs free-reign of the Culinary Institute of America kitchens, inviting them to experiment with flavors and cook with almonds.
Processors and legislators seek to trump California Proposition 65 and other restrictive state laws.
Lifestyle Brands is introducing Vitaminwater stur-D which claims to be the first enhanced water and juice beverage to include vitamin D and calcium.
Saag's Specialty Meats, a Hormel Foods brand, expanded its line of Naturals sausage with the addition of three pork sausages.
The Golden State has higher wage and hour practices than federal standards.
While not all votes have been counted, theyre running 53 percent against.
Fourth-ever U.S. case, a dairy cow, was not intended for slaughter.
Among the ingredient trends to watch in 2010 is a resurgence of citrus and a redder cranberry.
Almonds have been the top nut added to new products worldwide for three years running. Learn whats driving that demand and how to put that endless allure to work in your next creation.
California's Proposition 37 takes aim at products containing genetically modified ingredients and would preclude manufacturers from marketing their products as natural. Learn what's at stake.
D.D. Williamson Inc. and colorMaker Inc. announce the development of a naturally derived blue colorant
Earthrise Nutritionals unveils Spirulina IL-4 for foods, beverages, meal replacements and healthy snack formulations.
Cow's milk cheesemakers from California recently won 31 awards at the prestigious annual competition held by the American Cheese Society (ACS).
Clear Lam Packaging announces the opening of its new West Coast facility in Vernon, California to support the growth of its rigid and flexible packaging businesses.
February's nutraceutical ingredient profiles inlcude aleurone, protective anitoxidant ingredients, botantical extracts, all-natural preservatives and water-soluable phytosterols.
The Almond Board of California offers insight into the many applications for almonds.
The Almond Board of California offers a brochure on the popular combination of chocolate and almonds.
J&J Snack Foods introduces Luigi's Real Italian Ice combining two refreshing flavors -- Watermelon & Blue Raspberry.
Traina Foods introduced California Sun Dried Tomato Ketchup at the Winter Fancy Food Show in San Francisco at the end of January.
Lactose- and dairy-free beverages are experiencing a considerable increase in demand by health-driven consumers.