Displaying 26–50 of 676 results for

Sort By Relevance Sort By Date
1 2 3 4 5 ...28

California A.G. seeks to ban the can, but tuna packers smell something fishy

(News)

Two recently released studies encourage people to eat seafood such as canned tuna for the substantial health benefits it provides people of all ages. However, California Attorney General Bill Lockyer is attempting to discourage canned tuna consumption by all population groups by forcing tuna ...

Blue Bunny ice cream maker keeps machinery serving up production at top capacity

(Blog)

Larry Hoing, reliability systems manager at Wells Enterprises, talks about EAM software and how more than 200 maintenance technicians keep more than 10,000 assets for 50+ production lines running as smooth as Blue Bunny’s signature vanilla ice cream.

Diamond Foods Enters Savory Toppings Category

(Product)

Diamond Foods rolls out Diamond of California Nut Toppings, which leverage Diamond's experience and insights with premium nut sourcing, flavoring systems and proprietary roasting processes.

Starbucks Rwanda Blue Bourbon

(Article)

Starbucks' Rwanda Blue Bourbon provides lessons to all food processors on fair trade and a social mission … and the marketing opportunities inherent in those causes.

Blue Hill Farm Rolls Out Veggie-flavored Artisan Yogurts

(Product)

The Berkshires, N.Y.-based family farm introduced a line of whole milk yogurts made from grass-fed milk and locally grown vegetables.

Chefs Innovate With Almonds

(Article)

The Almond Innovation Project — an Almond Board of California initiative — offered chefs free-reign of the Culinary Institute of America kitchens, inviting them to experiment with flavors and cook with almonds.

Bill could eliminate state food warning laws

(News)

Processors and legislators seek to trump California Proposition 65 and other restrictive state laws.

Blue Agave Vitaminwater Makes for Strong Bones

(Product)

Lifestyle Brands is introducing Vitaminwater stur-D which claims to be the first enhanced water and juice beverage to include vitamin D and calcium.

In California, Sausage Is All About The Pork

(Product)

Saag's Specialty Meats, a Hormel Foods brand, expanded its line of Naturals sausage with the addition of three pork sausages.

Four Mistakes Food Processors Make in California

(Article)

The Golden State has higher wage and hour practices than federal standards.

Proposition 37, California’s GMO Labeling Proposal, is Defeated by Voters

(News)

While not all votes have been counted, they’re running 53 percent against.

Bovine Spongiform Encephalopathy-Infected Cow Found in California

(News)

Fourth-ever U.S. case, a dairy cow, was not intended for slaughter.

Sunny Fruits Melt Winter Blues

(Article)

Among the ingredient trends to watch in 2010 is a resurgence of citrus and a redder cranberry.

The Irresistible Appeal of California Almonds: Global Consumer Demand Report

Almonds have been the top nut added to new products worldwide for three years running. Learn what’s driving that demand and how to put that endless allure to work in your next creation.

Proposition 37: California's Newest Challenge For Food Product Companies

(Article)

California's Proposition 37 takes aim at products containing genetically modified ingredients and would preclude manufacturers from marketing their products as natural. Learn what's at stake.

Naturally derived blue colorant is available in either liquid or powdered form

(Product)

D.D. Williamson Inc. and colorMaker Inc. announce the development of a naturally derived blue colorant

Earthrise Nutritionals

(Product)

Earthrise Nutritionals unveils Spirulina IL-4 for foods, beverages, meal replacements and healthy snack formulations.

California Cheesemakers Clear 31 Awards in National Competition

(News)

Cow's milk cheesemakers from California recently won 31 awards at the prestigious annual competition held by the American Cheese Society (ACS).

Clear Lam Packaging Announces Opening of its New West Coast Facility

(News)

Clear Lam Packaging announces the opening of its new West Coast facility in Vernon, California to support the growth of its rigid and flexible packaging businesses.

Wellness Foods New Ingredient Profiles: February/March 2007

(Article)

February's nutraceutical ingredient profiles inlcude aleurone, protective anitoxidant ingredients, botantical extracts, all-natural preservatives and water-soluable phytosterols.

What Lets You Bring Countless Flavors To Life? Almonds, Of Course.

The Almond Board of California offers insight into the many applications for almonds.

Almonds Plus Chocolate Equals Pure Passion

The Almond Board of California offers a brochure on the popular combination of chocolate and almonds.

Luigi Cools Off with Real Italian Ice

(Product)

J&J Snack Foods introduces Luigi's Real Italian Ice combining two refreshing flavors -- Watermelon & Blue Raspberry.

Sundried-Tomato Ketchup Adds a Layer of Flavor

(Product)

Traina Foods introduced California Sun Dried Tomato Ketchup at the Winter Fancy Food Show in San Francisco at the end of January.

Lactose and Dairy-Free Beverage Category Expands

(Article)

Lactose- and dairy-free beverages are experiencing a considerable increase in demand by health-driven consumers.

Sort By Relevance Sort By Date
1 2 3 4 5 ...28