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In this exclusive interview, Al Baroudi, Ph.D., president of president of Food Safety Institute International, discusses what drives his relentless pursuit of food safety and what makes handling of uniforms a critical control point.
The biennial show of American Meat Institute and International Dairy Foods Assn. is Oct. 28-31 in Chicago.
After a scare when product showed up with listeria in Georgia in 2005, Guy Giordano of Vincent Giordano Corp. bought an HPP system as a food safety measure.
Hormel Foods Corp. introduces Spammy, a fortified, shelf-stable turkey spread fortified with zinc, iron, B vitamins, and other essential vitamins and minerals.
American Roland Food Corp. introduces a line of artisanal, authentic Italian Don Bruno Pasta Sauces.
To assist time-impaired parents, Seneca Foods launches three varieties of Seneca Farms Oatmeal & Fruit, a portable and nutritious oatmeal requiring no milk or water.
American Roland Food Corp. introduced its all natural Steel Cut Oats made from 100% whole grain steel cut oats.
American Roland Food Corp. introduced a line of Flavored Quinoa which can also works well as a base for other dishes.
April's On the Shelf features a product review of Mr. Krisper's Baked Rice Krisps, and information on Attune Yogurt and Granola Wellness Bars, restaurant-quality salad dressings by Sisters and Brothers, Inc., Extra Virgin Tea Seed Oil, organic whole grain cake mix by Bob's Red Mill Natural Foods,...
Healthy Food Holdings, a portfolio company of private equity firm Catterton Partners, is set to acquire Vans International Foods, Inc., the maker and marketer of Vans Waffles. Terms of the transaction were not disclosed.
The National Center for Food Safety and Technology and Illinois Institute of Technology presented their 2010 NCFST Award to Daniel G. Brown, a 37-year veteran of Hormel Foods Corp.
International Dehydrated Foods, Inc. (IDF) has introducing its poultry-based ingredients in a range of unexpected applications at the 2013 IFT Expo.
Annual awards recognizes outstanding leadership in food safety.
Food safety and security issues were discussed at VIV Asia, a trade show for the international feed to meat industry, held March 13-15 in Bangkok.
The American Dietetic Assn.s annual Food and Nutrition Conference and Expo had something a lot of recent food shows have been lacking: improvements.
Reusable hopper bins prove a cost-effective crouton handling solution for Sugar Foods Corp.
Several groups were on hand to help Wellness Foods deliver healthful foods and beverage trends for the past year.
Food manufacturer completes sale of dehydrated and vegetable product operations to Olam International.
NSF International (NSF), an independent, not-for-profit organization committed to providing public health and food safety solutions, announced the acquisition of Davis Fresh Technologies, the premier provider of food safety audits and consulting for the perishable food industry. The acquisition ...
This article provides background information on the companies comprising Food Processing's Top 100. Our ranking reflects the 100 largest value-added food and beverage processors in the U.S. and Canada, the top producers (not necessarily marketers) of grocery store-ready packaged food products.
Kimberly Reed Named Executive Director of the International Food Information Council Foundation and Senior Vice President of the International Food Information Council
Anaheim will play host to IFTs Annual Meeting and Food Expo June 6-9.
By 2007, sales of kids foods and beverages could reach as high as $38 billion or more.
Bank Saracin's sustainability rankings remind food manufacturers that there is still a lot of ground to cover on the path toward sustainability.
The American Assn. of Cereal Chemists International's needs to take a stand regarding its set of definitions for glycemic index, according to David Feder, editor of Wellness Foods.