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Investment Management is Critical to Ensuring Competitive Advantage

Whether retooling a manufacturing line, automating with the latest technology or building a new plant, doing it right is critical to ensuring your competitive advantage.

MRO Strategies Mean Money in the Bank

Redundant purchasing and poor inventory management have cost companies millions of dollars for generations. Find mountains of savings in new and improved MRO management.

FSMA Changes Pest Control for Food Manufacturers

The Food Safety Modernization Act and Global Food Safety Initiative audits make processors rethink their pest management programs.

How Manufacturing Executives Can Learn From Obama’s Victory

Whether you’re a Democrat or Republican, there are great management lessons you can use to run your company in difficult times.

Satiety and Satiation Trump Calories in Weight Control

Satiety is the buzzword of weight management as caloric restriction continues to prove ineffective in overcoming obesity.

A Stronger, Safer FDA

The agency's number one goal is "efficient, science-based risk management"

Learn the Basics of Failure Analysis and Risk Mitigation

As CMMS vendors search for ways to differentiate their products and services in light of increased competition, many have enhanced their offerings to include a variety of powerful failure analysis techniques and risk mitigation strategies. Asset Management Expert David Berger illustrates some of ...

Fighting Diabetes With Fiber and Fermentation

Dietary fibers play a role in diabetes prevention beyond weight management.

2015 Processor of the Year: PepsiCo

With steady, focused management, innovative R&D, plants around the world – and a social conscience – we're pleased to name PepsiCo our 11th annual Processor of the Year.

Tales from the Technology Trenches

Two food processors shared their experiences with wireless networks, cloud computing and information management at the recent Smart Industry 2015 conference.

Boston Beer Co.'s Jim Koch Shares Frontline Manufacturing Lessons

Old-fashioned approaches to quality control and workforce management are among lessons learned by craft beer pioneer.

Food Processing Plant Experts Answer Your Questions

Food processing plant experts answer your questions about middle management, fresh produce recalls and environmental concerns in the food processing industry

Planning for the Split, Kraft to Cut 1,600 Jobs

Most from sales and management; manufacturing untouched for now.

MRO Q&A: CMMS Implementation

A reader wants to know: What are the most important considerations when selecting computerized maintenance management system?

Eight directors booted from Hershey board

In a sign of growing disenchantment between the Hershey Trust and the candy company’s management, all but two members of Hershey Co. board of directors resigned Nov. 11 and were immediately replaced.

Tips to Avoid Counterfeit Parts

With the growth of counterfeit parts, there are a number of practices that management, plant and maintenance personnel can take to avoid them.

IFT report examines public health, regulatory and economic issues related to ...

Developments in testing methods and effective risk management are important to the ultimate fate of transmissible spongiform encephalopathies like BSE (Mad Cow Disease) according to the latest report by the Institute of Food Technologists, issued this week and providing a timely, comprehensive ...

New Hershey CEO West names management team

Probiotics - From Weight Management to Survival Skills

New studies look at gut microbiota and obesity, while probiotic viability remains a goal.

Plant Ops Case History: Calibration Management Yields Savings

Chobani reduced maintenance costs and downtime by partnering with Endress+Hauser for a total calibration solution.

University of Nebraska-Lincoln Creates Food Processing Management Certificate...

The new online program prepares future food processing managers to 'speak the same language' through a three-part certificate program.

Pest management with proof

New Management Team at Day-Lee Foods

Plan for aggressive growth.

Assessing and Managing Risk Becomes an Enterprise-wide Pursuit in Food and ...

Anticipating what can go wrong and devising systems that minimize threats to a business’ viability are the essence of risk management, and food companies have multiple options to accomplish that.

How To Upgrade Pest Control Programs In Food Plants

Greater involvement by plant personnel can result in best-in-class pest management.

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Displaying 26-50 of 834 results