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Dairy's Simple Complexity

Milk is a simple food, but dairy products such as yogurt and ice cream require careful ingredient selection with a knowledge of what the consumer wants in the cup.

Fiscalini Introduces Specialty Cheese with a Kick

Fiscalini Cheese Co. introduces Habanero Cheddar, which is produced using only rBST-free milk.

School Drink Vending Packages Have a Whole New Look

Aseptic processing and packaging helps milk replace soda in vending machines ... and is getting a lot of interest from other applications.

Have Consumers and Manufacturers Found A Happy Medium for Beverages?

Coca-Cola Life, Dr Pepper Ten and lower-sugar flavored milks are among the beverage products looking for a middle ground among calorie-conscious consumers.

Rollout: May 2007's Best New Products

This month's new product rollout features bistro flatbreads from Stouffer's; a groundbreaking, sugar-free stick gum from Wrigley; Diet Coke Plus, a sparkling, calorie-free beverage with vitamins and minerals from Coca-Cola; Hershey's Antioxidant Milk Chocolate; a new instant oatmeal that feels ...

New Food Products: January 2005 New Food Rollout

Besides healthful entrees and beer, this month's hot new products include gummi guerillas, pouched seafood, juice-milk blends and spicy jerky.

Organic By Any Other Name

The boom in demand for organic foods and ingredients threatens to outpace supply. Yet some companies are coming under fire for allegedly “fudging” what is truly organic. The question is, do the cows have to be happy for the milk to be organic?

On the Shelf - June/July 2007

This month's On the Shelf features a product review of Z Sweet All-Natural Sweetner, and information on Dean's probiotic cottage cheese, two additions to Newman's organic line, a line of Simpsons-inspired vitamins, soy milk on the go, natural chicken pot pies and teas in a pouch.

Natural Products Show, Like the Category, Shows Growth

Somewhere amidst the hemp milk, the chia sprouts and various suppliers’ claims on the next superfruit, it hits you: This show is very busy, and it’s growing.

Hershey Bar Makeover Points to Challenges in Replacing Artificial Ingredients

After 120 years of using the same ingredients, Hershey will remove artificial flavors from the flagship milk chocolate bar

USDA and HHS Unveil New Dietary Guidelines

The release of the 2010 Dietary Guidelines for Americans includes 23 Key Recommendations for the general population; includes advice to switch to fat-free or low-fat milk; drink water instead of sugary drinks and choose low sodium foods.

Milk Processors Work on Making Pasteurization Cool

Nonthermal pulsed electric field technology gets a boost from Arla Foods, European 'Smartmilk' researchers.

Cucumber Dill Cottage Cheese and Caramel Apple Milk

Named “most innovative” at annual IDFA dairy products contest.

Dark Chocolate Gaining in Popularity over Milk Chocolate

Christmas is Coming

USDA clarifies organic rules for meat and milk

Ideas for last minute Christmas gifts

New Food and Beverage Rollout: August 2013

Consumers can cool down and eat healthy with these delicious treats we picked for our August rollout.

Hispanic Flavors Gaining Influence With Consumers and Food Product Developers

As an ethnic group, Hispanics are approaching 25 percent of the population; their influence on flavors and product development is even bigger.

Market View: Coca-Cola Invents Milk!

We'll soon see if America's iconic marketer can make 'nature's perfect food' into more than a commodity.

Lactose and Dairy-Free Beverage Category Expands

Lactose- and dairy-free beverages are experiencing a considerable increase in demand by health-driven consumers.

Dairy: It Does the Product Good

New research returns dairy to the forefront of conversations involving diet and health.

Could Printed Cheese Be Next on the Menu?

3D printing could one day be used in dairy applications.

Survey Finds 54 Percent of Consumers Trying to Get More Protein in their Diets

The survey, conducted by the U.S. Dairy Export Council, notes the figure is up over 2010's numbers.

Replacement Ingredients Ease Concerns of Worried Consumers

For every ingredient challenged by consumers, ingredient suppliers have an alternative.

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Displaying 26-50 of 758 results