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Consumers Moving to Dairy for Protein Options

Protein power is an increasingly important component of a healthy diet.

Soluble Fibers: Prebiotic Boon to Health

Fiber is breaking out of its "wood-chip" image with its attraction as a prebiotic component and the functional gateway to digestive health.

Sara Lee promotes three executives

Chicago-based Sara Lee Corp. announced June 30 that its board of directors has elected George Chappelle a senior vice president of the corporation and Kees Gielen and Aldo Uva, each to vice president of the corporation, effective immediately.

Tabasco for Any Requirement

Corporate chef and a steward of the brand, Jason Gronlund heats up palates worldwide with Tabasco.

Food Processors Looking Beyond the Motors

Equipment manufacturers recommend examining the efficiency of other components.

Clemson, Diversa join to develop nutrition-enhancing enzymes

Clemson University and Diversa Corporation announced June 2 that they are collaborating to assess opportunities to leverage existing Diversa enzymes that have the potential to enhance human nutrition.

Campbell Soup Co. Reports on Sustainability Goals

Campbell, which has been recognized for its corporate social responsibility efforts, looks toward 2020 with its goals to reduce its footprint and advance its wellness food profile.

Batch Standard 'Revolutionizes' Brewhouse Operations

ISA's S88 batch management standard to "facilitate and homogenize control of our batch processes" has revolutionized the beverage industry, according to Francisco Kellerhoff, corporate automation manager for Venezuela's Polar Brewery, and keynote speaker at the Food and Beverage Industry Forum at...

A new R&D ‘kitchen’ for Sara Lee

Sara Lee Corp. in late January unveiled plans for "The Kitchens of Sara Lee," a multi-million dollar research and development campus to be located adjacent to the company’s year-old corporate headquarters in Downers Grove, Ill.

Ray, Potter retire from Hormel

Hormel Foods Corporation announces the retirements of Gary J. Ray and Russell C. Potter

Barilla Tops Among World's Most Respected Companies

Italy-based pasta maker Barilla Holding was No. 1, Kraft was the only U.S. firm to make the top 10 and a handful of international food firms were among the top scorers in the Reputation Institute’s annual ranking of corporate reputations.

Corporate Research Chefs Combine Health and Science With a Dash of Culinary ...

With frozen meal options like Shitake mushroom risotto and Lean Cuisine butternut squash ravioli, food companies are employing chefs to keep their products innovative and interesting.

Lignans A Valuable Component of Flax

We’ve been putting flax on our cereal as a plant source of highly valuable omega-3 fatty acids, but look for the word lignan to begin popping up on labels of foods with added flax, much as isoflavones became the reason for our expanded appetite for soy products.

Components of Effective Heart-Health Diets

The effective heart-health diet must be anti-inflammatory, anti-oxidant, anti-obesity and anti-hypertensive all at the same time. Anti-diabetic also comes in. And of course, it has to taste good and be convenient, otherwise nobody will stick with it long enough for it to be effective.

2005 "Top 100" corporate profiles (1-25)

This article provides background information on the companies comprising Food Processing's Top 100. Our ranking reflects the 100 largest value-added food and beverage processors in the U.S. and Canada, the top producers (not necessarily marketers) of grocery store-ready packaged food products.

Culinary Farms Launches New Web Site and Corporate Identity

The information-rich Web site contains product photography, specifications sheets and recipe suggestions.

2007 Top 100: Corporate Profiles 1-25

The 2007 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

2007 Top 100: Corporate Profiles 26-50

The 2007 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

2007 Top 100: Corporate Profiles 51-100

The 2007 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

MRO Q&A: What Kind of Floor Drain Components Should I Have for Meat and Dairy...

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

MRO Q&A: What Economical Processes are Available to Eliminate Salmonella ...

MRO Q&A is a Food Processing series addressing maintenance, repair and operational issues in food plants.

2006 Top 100: Corporate Profiles 1-25

The top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.

Hormel Foods Releases Third Annual Corporate Responsibility Report

The digital report highlights food safety, animal welfare, environmental impact and community involvement

Campbell cuts sodium in top-selling soups

Campbell Soup Co. on Feb. 22 announced major sodium reduction efforts, including the introduction of 25 percent-reduced-sodium versions of its top-selling soups -- Campbell's Cream of Mushroom, Chicken Noodle and Tomato soups. The new soups will be available in August.

2005 Processor of the Year: Tyson Foods

Despite the pitfalls of the animal protein market, North America’s biggest food processor for years has been adding value to meats, tightly running its plants and staying close to its Arkansas values.

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Displaying 26-50 of 1030 results