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Monsanto gives up on rBST, puts Posilac up for sale

(News)

Responding to consumer demand, Monsanto announces it will try to sell its dairy cow artificial growth hormone business.

Super-premium Ice Cream Inspired by Favorite Beverages

(Product)

Seattle-based Starbucks Coffee Co. and Unilever introduce a new super-premium ice cream line inspired by some of consumers’ favorite Starbucks beverages.

California Cheesemakers Clear 31 Awards in National Competition

(News)

Cow's milk cheesemakers from California recently won 31 awards at the prestigious annual competition held by the American Cheese Society (ACS).

No new signs of mad cow

(News)

Holy Cow!!!!

(Blog)

No pigs or cows required

(Blog)

Lifeway Foods Rolls Out Strawnana Split Probugs Frozen Kefir For Kids

(Product)

A creamy, nutritious and delicious dessert that packs 10 live and active probiotic cultures, is made with all natural ingredients and packed with excellent sources of protein and calcium.

With Yogurt, It’s Greek To Athenos

(Product)

With Greek-style yogurt doubling in sales in the past five years, Kraft Foods is excited to rollout Athenos Greek Yogurt.

Tillamook Medium Cheddar Sliced Small For Big Fun

(Product)

Tillamook introduced its Medium Cheddar Mini Slices, a bite-size win for consumers who want to serve sliders or min-burger appetizers.

Philadelphia Cooking Crème Adds Variety to Chicken Dishes

(Product)

From the makers of Philadelphia Crème Cheese, the new cooking cream is an easy-to-blend crème that can be stirred into dishes including chicken, casseroles and pasta.

Kids Get Their Own Milk With Smart Balance Kids Milk

(Product)

Smart Balance's Transitions Whole Milk and Nutrient Blend is fortified with iron and contains prebiotics.

Yoplait Lactose Free Yogurt Delivers Worry-Free Yogurt Indulgence

(Product)

Yoplait Lactose Free Yogurt is first lactose-free yogurt under the Yoplait brand.

Promiseland Livestock Decertified by USDA

(News)

Beef Recall Raises Tempers Over Animal Cruelty

(Article)

Editor David Feder hopes this adjunct editorial about the nations biggest food recall over suspect beef and animal cruelty will make you as angry as he is.

Food Manufacturers Seek Alternatives for Wastewater Treatment

(Article)

In-plant wastewater and odor treatment continues to migrate to a biological systems approaches.

Kerry Americas Chef Prefers Fresh Ingredients and Simplicity

(Article)

After 25 years in the food industry, Danny Bruns, corporate chef for the seasonings division of Kerry Americas, has no patience for labor-intensive recipes or confusion cuisine.

NCA 2011 Candy and Snacks Expo: Happy Days Are Here Again

(Article)

Food Processing's Diane Toops finds that in candy and snacks, Americans are more interested in what they are eating, and are looking for new flavors to satisfy complex palates.

Lab-Grown Meat Has Interesting Implications

(Article)

The prospect of scientists creating meat in the lab has interesting implications, says Editor David Feder.

Food is Big News

(Article)

News and Trends Editor Diane Toops examines media’s influence on consumer concerns.

Protected Designation of Origin Explained

(Article)

PDO is short for Protected Designation of Origin. It is a European Community certification system designed to protect the names of high-quality foods made according to traditional methods in a defined geographic region.

Milk: Processed to Death?

(Article)

The U.S. dairy industry is pasteurizing the life out of the milk supply, says one engineer turned 'dairy evangelist.' Could Snowville Creamery's minimal processing approach hold the key to reversing the white stuff's 30-year market decline?

Fukushima in Our Food

(Article)

Radiation from Japan is showing up in our food. Shouldn't we do something about it?

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