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Ingredients for Energy and Immunity

One of the hottest trends is designing and marketing foods and beverages promising quick fixes to our energy- and health-deprived society.

Aging Baby Boomers Devoting Nutrition and Money to Maintain Eye Health

Nutrition’s role in eye health has become a topic of conversation, no doubt correlating at least somewhat with the aging of the baby boomers.

IFT Showcases Obesity-Beating Methods

Between satiety-inducing ingredients and a Wii workout, we may beat obesity yet.

Consumers Choosing Healthier Foods

Processors are providing – and wise consumers are choosing – foods that just may turn around the obesity epidemic.

Food Prototypes That Deserve Shelf Space

Many samples created just for the IFT Show could be supermarket or foodservice stars.

How Can Food Processors Help Consumers' Aching and Aging Bones?

Beyond vitamin D and phosphate, new ingredients help support calcium.

A Study of Satiety: Helping Consumers Feel Full with Fewer Calories

Protein, fibers and whole grains help consumers win the battle of the bulge.

Is Algae DHA As Healthy as Fish Oil DHA?

A review of research earlier this year found mostly good news in this vegetarian source.

Macronutrients and Micronutrients Offer Key Ingredients to Brain Health

For optimum growth, development and maturation, the brain requires adequate protein, essential fatty acids and a variety of micronutrients, not to mention the glucose that serves as fuel.

Readers' Choice Awards 2006

Wellness Foods' readers have answered the challenge and made their choices. We present our third annual Readers’ Choice Awards for the best suppliers of nutritional ingredients.

The Basics of Phytochemicals

Imagine thousands of compounds in foods and every one of them good for you. Of course, instead of imagining you could also read this brief overview on these helpful chemical compounds from plants.

B Vitamins Find Wider Application in Foods and Beverages

B vitamins are finding wider application in foods and beverages geared toward disease prevention, performance and general health.

Resvida Promotes Heart, Brain, and Muscle Health

Resvida promotes heart, brain and muscle health

Nutrigenomics Looks at Connections Between Diet and Genetics

Nutrigenomics - the systematic study of the biology of nutrition - looks at the interactions among diet, health and genetics. This field is revolutionizing the study of nutrition and challenging "one-size-fits-all" approaches that attempt to improve health with simplistic low-calorie, low-fat or ...

On the Shelf: April 2007

April's On the Shelf features a product review of Mr. Krisper's Baked Rice Krisps, and information on Attune Yogurt and Granola Wellness Bars, restaurant-quality salad dressings by Sisters and Brothers, Inc., Extra Virgin Tea Seed Oil, organic whole grain cake mix by Bob's Red Mill Natural Foods,...

PeptoPro Additive for Sports Drinks Contains Peptides for Muscle Recovery

PeptoPro is a novel ingredient for the formulation of protein-based sports drinks.

Chew on this: Sweet Products for Food Processors to Consider

Ingredient manufacturers haven't wasted any time developing sweeteners that fulfill many of their clients' needs.

Institute of Medicine Releases Report: Dietary Reference Intakes for Calcium ...

IOM's Dietary Reference Intakes for Calcium and Vitamin D report recommends increases in daily Vitamin D.

The Healthiest Ingredient Suppliers

Wellness Foods announces the winners of its fifth annual Readers’ Choice Awards for the best suppliers of nutritional ingredients.

2005 Readers' Choice Awards

BIO 2006: Not a lot of edibles

BIO 2006, the annual conference of the Biotechnology Industry Organization held in Chicago April 9-12, promised at least some coverage of food ingredient/agricultural biotechnology. Unfortunately, there wasn’t that much.

Acrylamide mitigator approved

Swiss health officials recently approved PreventASe as a processing aid for acrylamide mitigation.

Developing Foods for Millennials

Millennials value freshness, authenticity, daring flavors and atypical eating occasions (like snacking). Food & beverage developers can capitalize on the food buying behaviors, influences, nutritional concerns and vast eating potential of this age group.

Changing Times in Weight Management

Dieting is on the wane, obsession with weight loss could be over. Weight management is linked to healthy eating.

The Antioxidant Balancing Act

Oxygen is life-giving. But oxygen is also toxic; the same properties that make it necessary make it threatening.

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Displaying 26-50 of 56 results