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Top 11 Most Influential People in the Food Industry

Our picks for the 11 most influential people in the food industry don’t believe in the status quo.

Botanicals Increasingly Interesting to Food Industry

Botanicals -- nutraceutical ingredients from herbs, seeds, and fruits -- are increasingly interesting to the food industry serving health-conscious consumers demanding “nutritive-value added” food items.

Equipment Round Up: Sanitation Products

January's Equipment Round Up features the latest in cleaning and sanitation products for the food processing industry.

Criminalist Finds Patterns in Food Industry Chaos

Criminalist finds patterns and direction out of chaos for the food industry. Click to read more of this FoodProcessing.com exclusive on Suzy Badaracco, CEO and President of Tualatin, Ore.-based Culinary Tides, a criminalist specializing in forensic toxicology.

Food Industry Merger and Acquisition Activity Remained Steady in 2013

The Food Institute recorded 311 mergers in the food industry in 2013; a total that is roughly the same as 2012.

Food Industry Actively Participates in Katrina Relief

The food industry actively participates in relief to victims of Hurricane Katrina, donating money and, of course, food.

Gourmet Soda Industry Growing To Meet Consumer Demand

The gourmet soda market is becoming increasingly popular as the "trading-up" trend sweeps the beverage industry and consumers curb traditional soda consumption and search for healthier, more innovative alternatives.

Australia's Contributions to U.S. Food and Beverage Industry

From Chicago's World Wide Food Expo, Australian Trade Commissioner Ian Smith tells Wellness Foods' Editor David Feder about Australia's major contributions to the U.S. food and beverage industry.

IBIE Launching Initiative to Recognize Industry Suppliers For Sustainability ...

B.E.S.T. in Baking program to recognize environmental advances by industry suppliers

2007 Automation Fair Teaches About Key Industry Drivers

Automation Fair attendees at the Food and Beverage Industry Forum learn about key industry drivers and approaches taken to address these issues.

Ethanol Makers Could Suffer from Industry Consumption

A new report warns the popularity of ethanol could have a greater impact on the food supply than previously predicted. The environmental group Earth Policy Institute said 79 new biorefineries are being built, but a key industry count lists only 62, causing experts to underestimate the amount of ...

Food Trends: The Most Successful Packaged Food Brands of 2010

Industry analysts SymphonyIRI reveal the top 10 most successful packaged goods brands of 2010 in its Times & Trends Report, "2010 New Product Pacesetters"

USDA study confirms dramatic changes in U.S. dairy industry

A study out this week from USDA’s Economic Research Service highlights just how much the U.S. dairy industry has changed since 1980. And the study finds many of the trends that have driven those changes are likely to continue in the future, while some other trends may be shifting.

Salad safety: New rules for leafy greens

New industry rules for leafy greens aim to protect consumers from E. coli. Farmers and conservationists question the science behind the standards

How Food and Beverage Industry Professionals Consume Media

Industry professionals seek pertinent information for solutions and reward media that fulfill specific needs.

5 Rebel Food Industry Leaders

Changing the industry from within are Denise Morrison of Campbell Soup, Gary Hirshberg of Stonyfield Farm/Danone, Sam Reed of TreeHouse Foods, Scott Mandell of Enjoy Life Foods and Jim Koch of Boston Beer Co.

United Fresh Produce Association Reports on 2013 Produce Industry Compensation

Produce industry executives see a 2.9 percent increase in salary according to the Compensation and Benefits Report released by the United Fresh Produce Association.

Tales from the Technology Trenches

Two food processors shared their experiences with wireless networks, cloud computing and information management at the recent Smart Industry 2015 conference.

McDonalds Asks Consumers to Make Wise Choices

McDonald’s is fighting a battle for the entire food industry, putting nutrition facts on wrappers and asking consumers to make wise choices.

Food Trends to Watch in 2010

Shock waves of 2009 cause consumers and the food and beverage industry to re-evaluate.

Election Pains or Gains?

How will the food industry fare depending on whether Barack Obama or Mitt Romney wins on November 6th?

Milk: Processed to Death?

The U.S. dairy industry is pasteurizing the life out of the milk supply, says one engineer turned 'dairy evangelist.' Could Snowville Creamery's minimal processing approach hold the key to reversing the white stuff's 30-year market decline?

NCFST Forms HPP Group; Invites Food Packagers to Join

The National Center for Food Safety and Technology and Illinois Institute of Technology have formed a new HPP working group to drive forward scientific advances and commercial applications for the food and beverage industry.

Food Allergen Update

At the end of 2006, FDA issued Edition 4 of its Food Allergen Guidance for Industry.

Snackfoods are Growing On A Global Scale

Despite ongoing economic difficulties, new product activity in the global snackfoods industry appears to be continuing unabated.

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Displaying 26-50 of 2665 results