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Samuel Adams and artisanal meat purveyor Jake Dickson unveiled the Samuel Adams Boston Lager Cut.
Pinnacle Foods' Specialty Foods Division introduces Hawaiian Kettle Style Potato Chips and Hawaiian Snack Rings nationally.
New line of food-grade lubricants in the works
Fomz is a low-fat, dairy- and alcohol-free beverage foam made with fresh fruit, fruit juice, pure cane sugar and air. The product is packaged in easy-to-use canisters, has a 100-day shelf life, and has only four calories per serving.
The second in a series of monthly columns addressing maintenance, repair and operational issues in food plants.
This showcase offers 14 lipid products to sample and savor; 14 ways to add function and flavor.
MRO Q&A is a monthly problem-solving column for maintenance, repair and operational issues.
May's ingredient round-up focuses on fats and oils.
A visit to the "Power of Five" conglomeration of food shows in Chicago last month left the distinct impression that organic foods "are where it's at" in terms of innovation and sales growth.
These five fine fat replacers can help processors achieve their formulation fantasies.
IDDBA report notes trends toward natural, artisanal and local cheeses.
With 322 total mergers and acquisitions recorded in 2010, the food and beverage industry is seeing the highest M&A figure since 2008, and about even with the 2005 figure.
New low-foaming Multan bio-resistant metal removal lubricants.
The IFH Group now offers a Special Product Package version of its Fluid Storage and Dispensing System that improves lubricant storage by providing a better way to handle all kinds of oils, lubricants and industrial fluids that is easier, safer, cleaner, and more cost efficient than 55 gallon drums.
The Perfect Purée of Napa Valley provides premium flavors with its Beverage Artistry line of blends and bases and its Culinary Traditions line of fruit purees and concentrates.
Specialty food subsidiary T. Marzetti Co. recently introduced four new flavors in its refrigerated salad dressings line: Sweet Onion, Light Poppyseed, Oil and Vinegar, and Red Wine Vinegar and Olive Oil.
Perfect Pinch Seasoning Blends from McCormick & Co. are a quick and simple way to inspire delicious, creative meals any day of the week.
Cargill Food & Pharma Specialties introduces ActiStar RT resistant tapioca starch. It provides the benefits of high-fiber in food formulations with lower net carbohydrates, calculated by subtracting sugar alcohols and dietary fiber from total carbs.
Foodservice and hospitality consulting agency Andrew Freeman & Co. offers a slew of trends for 2012
May's Ingredient Round-Up features fats and oils, including trans fats and butter replacements, refined soybean oil, stable canola and tea oil.
The endless variety of savory, salty, cheesy and sweet flavors coating snack foods yields a texture and taste combination to suit just about any consumer's discriminating palate.
September's Ingredient Round Up focuses on fruits, nuts and vegetables
Van Drunen Farms' Freeze-dried Raisin Powder retains the natural goodness of raisins, while also contributing antioxidants, iron, potassium and both soluble and insoluble fiber to recipes.
Chevron Products Co. offers two new systems to monitor fluids and dispense them cleanly. The EyeTank online fluid monitoring system is designed to efficiently and reliably maintain bulk lubricants at optimum levels. The IsoClean fluid ID system includes interchangeable lids, storage containers ...
From heirloom potatoes and tomatoes to near-superfruits cranberries and blueberries, consumers are nuts about natures health benefits.