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FDA seeks increased funding for food safety

The Bush administration is asking Congress for an increase of $275 million above its current budget request to enhance federal food safety programs.

New Food Rollout for October 2007

The latest new food products for October include a 'smart' yogurt, a new way to drink your cereal, and single-serving Spam. Read on for more, including web exclusives

B&G Foods Buys Green Giant for $765M

B&G Foods is buying General Mills' Green Giant brand for $765 million. The deal also includes General Mills' Le Sueur vegetable business.

Manufacturing concerns for a scary new world

Food safety, plant security, traceability among top issues for 2004

Experts Weigh In On Product Development Trends for 2015

Clean labels for millennials, fortification for baby boomers and food's effects on the environment will be among the product development trends of 2015.

FDA Denies Petition for GMO Labeling

Center for Food Safety's petition 'does not provide sufficient evidence' of any difference or danger.

Food Processing Top 100 Food and Beverage Companies: 2014 M&A Activity

Last year brought busy times for food industry mergers and acquisitions.

FDA Schedules Public Meeting to Discuss Food Safety Modernization Act

The Food and Drug Administration is holding a public meeting on March 29: “FDA Food Safety Modernization Act: Title III—A New Paradigm for Importers” to provide an opportunity to discuss implementation of the import safety provisions of the recently enacted FDA Food Safety Modernization Act (FSMA).

Food Allergen Update

At the end of 2006, FDA issued Edition 4 of its Food Allergen Guidance for Industry.

H.I.T.S. Developed for and Focused on Measurable Health Benefits

H.I.T.S., or Health Ingredient Technology & Solutions, is specifically developed for and focused on the “measurable health” benefits of antioxidants and immunity-boosting and is available for for beverage and food applications

Modest Growth for Probiotic Ingredients

The global market for probiotic ingredients, supplements and foods is expected to reach $15.9 billion in 2008

Baby Boomer Nutrition High Priority for Food Processors

Nutrition has become baby boomers’ antidote for most of the negative effects of aging.

FoodChannel.com Reveals Top Food Trends for 2011

Food website unveils 2011 trend forecast in recent report.

Food Manufacturers Slipping Health into Children's Foods

Food formulators use stealth options for hiding nutrients and healthy ingredients in children's snacks, meals and beverages. New ingredients, methods and technologies are making this task even easier.

Formulating for Increased Shelf Life

'Fresh,' organic and other consumer trends are elbowing out some traditional technologies. But there are new techniques to keep food safe and salable.

New Food Rollout: June 2011

New food and beverage products now available on store shelves for June 2011.

Wellness Foods Establishes Editorial Advisory Board

In creating an advisory panel for Wellness Foods we assembled a panel of skilled and informed experts on nutrition and health.

Many New Botanicals Being Explored For Their Potential In Helping To Maintain...

As Americans pursue healthier versions of foods, new botanicals and new applications for old botanicals are continuously being explored.

A Look At the Best-Selling New Food and Beverage Products of 2010

Innovation and a clean label is the recipe for new food and beverage product product pacesetters.

Food and Beverage Market for Kids Growing Like a Weed

By 2007, sales of kids’ foods and beverages could reach as high as $38 billion or more.

FDA Approves Cloned Food For Human Consumption

David Feder shares his views on the FDA approving cloned food for human consumption. What kind of Frankenfood do we have in our future?

Hormel Foods Veteran Daniel G. Brown Receives 2010 NCFST Award

The National Center for Food Safety and Technology and Illinois Institute of Technology presented their 2010 NCFST Award to Daniel G. Brown, a 37-year veteran of Hormel Foods Corp.

Food Safety and Sanitation Undergo a Big Freeze

Cold temperatures arrest cellular activity for every pathogen except one, making Listeria Production Enemy No. 1 in frozen food manufacturing.

The 21st Century Food Manufacturing Organization

Five years into the new millennium, a handful of manufacturing visionaries assesses the current state of American food processing and whether it’s prepared for the future.

Call for Nominations: 2011 R&D Teams of the Year

Food Processing is now accepting nominations for its third annual R&D Teams of the Year.

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Displaying 26-50 of 6216 results