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Kraft Foods Inc. said Friday that former co-Chief Executive Betsy Holden, now global marketing chief, has resigned, effective June 30. Kraft said Holden also has quit the company's board of directors.
Culinary and restaurant experts predict the most popular trends on restaurant and school lunch menus.
Kraft Foods Inc. on June 26 announced the appointment of Irene B. Rosenfeld as chief executive officer, effective immediately. She replaces Roger K. Deromedi, who has mutually agreed with the board to leave the company to pursue other interests. Rosenfeld was most recently chairman and chief ...
Mars Nutrition for Health & Well-Being will develop and launch new foods, snacks, beverages and lifestyle support to serve the nutritional needs of consumers.
America's 75 million Echo Boomers are coming of age; are you marketing to them?
Allens Inc. is committed to 'reinventing frozen vegetables.'
The annual DuPont Awards recognize global packaging innovations, including a polymer-coated steel bowl with peelable lid.
The 2007 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.
Single-tube coriolis mass flowmeter aids food and beverage processing
The 2008 top 100 food and beverage processing companies in the U.S. and Canada are profiled in this annual feature. Find company contact information, major brands, key executives and main product areas.
Anticipating and acting on trends can make or break a company. It pays to know which ones are still in the game and which are emerging.
As the mega-trend toward healthy lifestyles continues to drive consumer products, WILD Flavors, Inc. remains dedicated to producing innovative functional ingredients and applications. WILD's H.I.T.S. --Health Ingredient Technology and Solutions-- Team was created for the sole purpose of ...
Chr. Hansen joins the market with an ingredient portfolio of colors, flavors, seasonings, and dairy and probiotic cultures for use in foods labeled made with organic ingredients, as defined by the National Organic Program (NOP).
Convenience, premium products, wellness, nostalgia/comfort and global flavors are driving trends in the U.S. bakery industry.
F. Gavina & Sons Inc. introduces Don Francisco Family Reserve, a line of premium blends.
This article provides background information on the companies comprising Food Processing's Top 100. Our ranking reflects the 100 largest value-added food and beverage processors in the U.S. and Canada, the top producers (not necessarily marketers) of grocery store-ready packaged food products.
Sidney Frank Importing Co.'s American Harvest Organic Vodka contains organic ingredients which give the vodka a distinctive, smooth, clean and crisp taste.
Two officials from Wal-Mart Stores Inc. used Pack/Process Expo to elaborate on the packaging-reduction program the giant retailer first announced at the Clinton Global Initiative in New York in September.
Meissner Filtration Products, Inc. introduces the Accuflux Pocket Pro filter integrity tester. This new, lightweight, hand-held instrument tests the integrity of membrane filters using the pressure hold method.
EMEC Americas, Inc. introduced a microprocessor controlled metering pump that automatically calculates the parts per m (ppm) of required chemical concentration based on the flow rate received from an inline meter.
Consumer goods veteran to lead Ocean Sprays marketing efforts.
Smart Balance Inc. introduced its Heart Right Fat Free Milk which tastes like 2% milk, and contains 0.4g of CoroWise plant sterols per serving from Minneapolis-based Cargill.
Despite ongoing economic difficulties, new product activity in the global snackfoods industry appears to be continuing unabated.
Laquatra named director, global nutrition, for H.J. Heinz Company
The huge global food show will be October 5-9 in Cologne, Germany.