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American Meat Institute President Boyle to Step Down

After 24 years of service, he will quit at year's end; search under way for a replacement.

USDA list would pinpoint locations of recalled meat

For the first time, the Department of Agriculture is proposing that consumers be told which supermarkets and retail outlets have sold meat or poultry that is subject to a recall because of safety concerns.

FDA/USDA trace adulterated animal feed to poultry

The U.S. Department of Agriculture (USDA) and the U.S. Food and Drug Administration (FDA) have learned that byproducts from pet food manufactured with contaminated wheat gluten imported from China have been used in chicken feed on some farms in the state of Indiana.

What's in your beef? Even the label is of little help

Having confidence in foods is important. However, with so many claims -- no antibiotics, no chemicals, no additives, hormone-free -- it's difficult to know what they really mean when it comes to reading meat and poultry labels.

Sanderson Farms to expand plant, add feed mill

Sanderson Farms to expand plant, add feed mill

Tuna Gets an Ethnic Twist

StarKist Co. has teamed up with Executive Chef Ryan Scott to introduce StarKist Gourmet Selects Tuna Pouches.

Category: New Food Products

Product Type: Meat, Poultry & Seafood

Manufacturer:
StarKist

Uncle Andy’s Serves Up Artisanal Angus Jerky

The Colorado-based craft beer-inspired artisanal jerky company recently added Boise’s Mushroom Blue Cheese to its product lineup.

Category: New Food Products

Product Type: Meat, Poultry & Seafood

Manufacturer:
Uncle Andy’s Jerky

Dickey’s Barbecue Pit Offers Signature Sausages at WalMart Stores Nationwide

All of Dickey’s sausages are gluten-free and contain no monosodium glutamate or nitrites, making them on-trend with consumers’ clean-label shopping habits.

Category: New Food Products

Product Type: Meat, Poultry & Seafood

Manufacturer:
Dickey’s Barbecue Pit

Regulatory Issues: E.U. issues new GMO regulations

The new rules may represent a step forward -- and the most that any proponent of genetically modified foods can realistically hope for

Court Upholds Country of Origin Labeling

D.C. appeals court denies injunction request from AMI, other meat associations.

Don Tyson Dead at 80

Former Tyson Foods chairman/CEO passes 'after a brief illness.'

Fragile as an egg

Food Safety Regulatory Outlook for 2014

While FDA is busy implementing more of FSMA, USDA will roll out its Salmonella Action Plan.

Are We Heading to a (Mostly) Meatless Monday?

Rising meat prices give consumers another reason to seek other protein-rich foods or to substitute white meat for red.

2015 Capital Spending Report: Expansion on the Menu

Companies with products in tune with today’s food trends and demands are investing a lot of capital. Our annual analysis predicts an 8 percent increase in capital spending this year.

Regulatory Issues: Science and food safety

NAS criteria pinpoint dangers and may prompt new legislative authority for feds

Regulatory Issues: Safety in (registration) numbers

In accordance with new bioterrorism legislation, FDA publishes proposed facility registration and import notification rules

The Basics of Convenience Food

Time-pressed meal preparers are reaching for meal kits, pre-cooked and pre-cut items and other shortcuts to make a 'home-cooked meal' in less time.

Dreamers Build Great Companies

Mel Coleman Jr. of Coleman Natural Meats, Fred Ruiz of Ruiz Foods and Gerald Shreiber of J&J Snack Foods all made their dreams into $500 million companies.

Top Food and Beverage Companies for 2007: Kraft Returns to the Top

Following a tough year for animal protein companies, Kraft Foods returns to the No. 1 position on our annual list of the 100 largest food and beverage processors in the U.S. and Canada.

Chinese Food Safety Lapses Sign of Bigger Problems

It will be a long time before what I’m calling "the China Syndrome" ceases to be a newsworthy issue in food processing.

Food Processors Respond to Product Traceability With NGO Solutions

While a more responsive track-and-trace system is mandated under FSMA, processors are looking to private, nongovernmental organizations for technology and software solutions.

2005 Annual Manufacturing Trends Survey

Food safety is still everyone's top concern, but recruiting workers to make our food is a growing worry.

Understanding Omega-3 Fatty Acids

Consumers are embracing omega-3, omega-6 and omega-9 for longer, healthier lives.

2009 Salary and Job Satisfaction Survey - Food Processors are Happier, Wealthier

Despite the economic upheaval, our third annual Salary and Job Satisfaction Survey shows an increase in pay while satisfaction holds steady.

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Displaying 26-50 of 346 results