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A New-Age of Protein Processing

Cooking may be an art, but meat and poultry processing is necessarily a science. Fortunately for food companies, there’s a support network that’s advancing the science.

Democracy Triumphs in 2006 Readers' Choice Awards

Readers' votes helped pick the top suppliers in 39 ingredient, equipment and service categories.

Meat and poultry: Make it fast, keep it safe

Amid recession, recalls and regulations, plants make strides to marry safety with efficiency gains.

Margaritaville Island-Inspired Chicken Chunks

Margaritaville Foods rolls out Margaritaville all-natural, breaded chicken breast chunks, the newest addition to its portfolio of island-inspired food and beverage products.

Category: New Food Products

Product Type: Meat, Poultry & Seafood

Manufacturer:
Margaritaville Foods

Eric Joiner receives NPFDA 2010 Poultry Industry Lifetime Achievement Award

Food Former Adapts Quickly To Changing Production Requirements

NuTEC Manufacturing's forming machine is a versatile piece of equipment that can be used to portion beef, pork, poultry, fish, veal, lamb, cheese and vegetables.

Category: Equipment

Product Type: Form/fill/seal

Manufacturer:
NuTEC

IDF's High-Protein Chicken Powder Goes Where Meat Proteins are Unexpected

International Dehydrated Foods, Inc. (IDF) has introducing its poultry-based ingredients in a range of unexpected applications at the 2013 IFT Expo.

Category: Ingredients

Manufacturer:
International Dehydrated Foods

Meat Institute Petition to Counter Dietary Guidelines Suggestion

Seeks consumer help in restoring meat in final guidelines.

Polystrene foam meat trays aren't going away any time soon

Polystyrene foam meat trays are here to stay for a while, Atlas Holdings purchased Sealed Air Corp.'s North American foam tray and absorbent pad business, creating the Novipax operating company.

Meat Packaging Innovations Target Convenient Preparation And Product Quality

Processors of fresh and frozen animal proteins — including beef, pork, chicken and seafood — are looking for extra marketing muscle, and they're finding it in package formats engineered for cook-in convenience or enhanced product protection.

Pilgrim’s Pride CEO to JBS; Case Exec Brought In

William Lovette joins Pilgrim’s Pride, Don Jackson becomes CEO of JBS USA.

American Meat Institute President Boyle to Step Down

After 24 years of service, he will quit at year's end; search under way for a replacement.

USDA list would pinpoint locations of recalled meat

For the first time, the Department of Agriculture is proposing that consumers be told which supermarkets and retail outlets have sold meat or poultry that is subject to a recall because of safety concerns.

FDA/USDA trace adulterated animal feed to poultry

The U.S. Department of Agriculture (USDA) and the U.S. Food and Drug Administration (FDA) have learned that byproducts from pet food manufactured with contaminated wheat gluten imported from China have been used in chicken feed on some farms in the state of Indiana.

Tyson Foods To Stop Using Human Antibiotics in U.S. Chicken by 2017

Tyson Foods To Stop Using Human Antibiotics in U.S. Chicken by 2017

Poultry Protein: The Complete Package

Learn how Concentrated Chicken Protein powders can positively impact nutrition panels and appeal to consumers.

Heat and Control, Inc.

Available with product conveyors up to 80-in wide, Heat and Control’s MPO-D2 convection oven delivers high production capacity and high finished yields for a variety of meat, poultry, seafood and vegetable products.

Food Processing: March 2015 Issue

The March 2015 issue of Food Processing magazine looks at R&D Trends, as well as how to wring costs out of your logistics and supply chain; and advances in meat and poultry processing.

Heat and Control, Inc.

Uniform heating allows Heat and Control’s AirForce impingement oven to cook many meat, poultry and seafood products up to twice as fast as comparable impingement ovens, according to the manufacturer.

What's in your beef? Even the label is of little help

Having confidence in foods is important. However, with so many claims -- no antibiotics, no chemicals, no additives, hormone-free -- it's difficult to know what they really mean when it comes to reading meat and poultry labels.

Natural Ingredient Systems Replace Sodium Phosphate, Reduce Cost

Advanced Food Systems has introduced Actobind ingredient systems, an innovative approach to increasing yield and significantly reducing cost in meat, poultry and seafood products.

Category: Ingredients

Product Type: Salt & salt replacers

Manufacturer:
Advanced Food Systems

Vertical Packaging System Available for Two-Part Fill Applications or Bulk ...

Category: Equipment

Product Type: Packaging machinery

Manufacturer:
Cryovac

Sanderson Farms to expand plant, add feed mill

Sanderson Farms to expand plant, add feed mill

Hillshire Provides Better-For-You Sausage Alternative

Hillshire Farm Chicken Hardwood Smoked Sausage is Sara Lee North American Retail's better-for-you sausage alternative.

Category: New Food Products

Product Type: Meat, Poultry & Seafood

Manufacturer:
Hillshire Farm

Tyson Allows Customers To Customize Their Any'tizers

Tyson Foods expands its Any'tizers line with four varieties featuring two sauce and stir sauce packets for customization.

Category: New Food Products

Product Type: Meat, Poultry & Seafood

Manufacturer:
Tyson Foods

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Displaying 26-50 of 499 results