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Among the ingredient trends to watch in 2010 is a resurgence of citrus and a redder cranberry.
PR Organics rolls out Peter Rabbit Organics fruit pouches.
Chloe’s Naturally 3 Pops soft serve fruit, created by Chloe Epstein, come in strawberry, mango and raspberry flavors.
Breyers Yogurt Co. launches YoCrunch Fruit Parfait, the only parfait to provide consumers with a layered fruit, yogurt and granola parfait in their local grocery store.
Fomz is a low-fat, dairy- and alcohol-free beverage foam made with fresh fruit, fruit juice, pure cane sugar and air. The product is packaged in easy-to-use canisters, has a 100-day shelf life, and has only four calories per serving.
Voli Spirits LLC introduces Voli Light Vodka, a line of low-calorie fruit and fusion flavored vodka distilled from French wheat, pure spring waters and natural fruit flavors.
Jamba Juice and Oregon Ice Cream deliver delicious, high quality jamba fruit flavor directly to your grocery freezer with line of innovative frozen novelties.
Plum Organics introduces Just, six single-fruit purees of USDA organic baby food made with 100 percent fruits with no added sugar, juice, colors or flavors.
Liberty Orchards has responded to consumer demand for better-for-you snack bars by introducing the Orchard Bar, a premium fruit-based nutritional bar.
Bolthouse Farms' Aura Botanical Water is infused with herbs and fruit juice
Crispy Fruit is a safe snack choice for millions of people following gluten-free diets
A little purple berry from South America is making a big splash in beverages. Also known as the Amazon palmberry, açai fruit is considered by some to be one of the world's top "superfoods." It contains an exceptionally high concentration of antioxidants (especially anthocyanins), as well as ...
September's Ingredient Round Up focuses on fruits, nuts and vegetables
Think5 crams three cups of vegetables and two cups of fruit into one very dense bar.
Whether you're dehydrating your own raw material fruits and vegetables or buying them dried, it's worth considering how they got that way.
Traverse City, Mich.-based Undercover Vegetable Co. introduces Yotta bars, a healthy snack that hides one full serving of vegetables and fruit in a naturally sweet 120-calorie fruit and granola bar.
Our junior high testers were won over by the V8 V-Fusion Vegetable and Fruit Smoothie, 'I didn't think V8 could taste this good.'
NextFoods, Boulder, Colo., introduces GoodBelly, the first fruit-based, dairy-free, soy-free, wheat-free and vegan probiotic product of its kind in the U.S., so the company claims. It is available in two product lines --GoodBelly Probiotic Fruit Drink and GoodBelly Multi.
Breyers Yogurt has added a healthy portion of extra fruit in its Breyers all-natural Fruit-on-the-Bottom Yogurt.
Dole Food's plans for a frozen fruit plant in North Carolina are on hold indefinitely, company owner David Murdock has confirmed.
After months of development and consumer research, Tree Top developed what it calls an enlightened fruit beverage, Trim, what it claims is the first beverage to provide one full fruit serving coupled with weight management functionality.
Innovative mom Denise Devine teamed up with food scientists at the International Food Network at Cornell to develop Froose, a new drink for children, made from 100 percent fruit juice concentrate and organic brown rice syrup.
Rochester Midland introduced a new Food Sanitation Program for fruit and vegetable manufacturers that reduces the risk of pathogens and spoilage microbes in fruit and vegetable processing lines.
Newtons Apple Cinnamon Fruit Crisps Snacks deemed crunchy on the outside, gooey on the inside' by these pre-teens.