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Displaying 26-50 of 2001 results

New Quick Crunch Is An Alternative To Gum Arabic

TIC Gums' new system delivers crunchiness in finished shells for confectionery coating and panning applications.

Category: Ingredients

Product Type: Stabilizers

Manufacturer:
TIC Gums

TIC Gums reveals Add-Here 3200 hydrocolloid system

Add-Here 3200 from TIC Gums provides more than just sweetness: it carefully mimics the stick, hold, and texture lost when sugar is replaced by high-intensity artificial sweeteners.

Category: Ingredients

Product Type: Sugar & sweeteners

Manufacturer:
TIC Gums

iD Gum Celebrates Teens' Individuality and Creativity

Stride Gum, Mondelez International brand, rolls out iD Gum in three flavors: Peppermint, BerryMelon and Spearmint.

Category: New Food Products

Product Type: Candy & Confectionary

Manufacturer:
Mondelez International

Spray Drying Technology Now Possible for Whey Permeate

SPX Flow Technology completed the installation of its Anhydro evaporation and drying equipment for Sooro Dairy in Brazil. According to SPX, this is the first company to use spray drying technology for whey permeate in Brazil.

Category: Equipment

Product Type: Cookers, dryers & ovens

Manufacturer:
SPX

Integrity Seal Technology To Dramatically Reduce Packaging

International Food Partners has introduced a new sealing technology for flexible packaging can save food manufacturers thousands of tons of film per year.

Category: Equipment

Product Type: Packaging materials

Manufacturer:
International Food Partners

July 2009 Ingredient Round Up: Gums and hydrocolloids

Industrial Microwave Technology Inches Toward Mainstream

For 30 years, microwave technology has been relegated to niche applications in food processing. That is changing as the technology tackles some of the most challenging production challenges.

Using Technology to Aid the FSMA Implementation

Leavitt Partners' David Acheson attests managing the requirements of FSMA will require leveraging technology.

Food Biz Kids: Stride Mega Mystery Gum 'Feels like a waterfall in your mouth'

Our young testers thought Kraft's Stride Mega Mystery Gum was an explosion of flavor: First Watermelon, Then Banana, Then Strawberry and Papaya.

Cadbury's Trident Fusion Gum

Cadbury's Trident Fusion Gum creates a unique, customized experience that doubles or triples gum consumption.

E-Handbook: Technology’s Impact on Food and Beverage Performance

This E-Handbook will walk you through the steps for identifying new technologies to use in your food and beverage plant.

JBT Acquires Avure Technologies

JBT Corp. acquires Avure Technologies, an HPP processing systems manufacturer, for $57 million.

Hydrocolloids Make All the Difference in Ice Cream Formulations

Gums such as tara, carrageenan, locust bean and cellulose are good choices for creating a smooth creamy ice cream texture with reduced ice crystal size.

TIC Gums

To address common problems in the formulation of reduced fat and non-fat mayonnaise-type products – which remain very much in demand in the marketplace – TIC Gums offers its TIC Pretested Saladizer Mayo Cold-Set gum blend.

Sorbitol Gum May Help Speed Healing After Colon Surgery

Chewing sugar-free gum that contains sorbitol may speed the return of normal bowel function after colon surgery.

Sorbitol Gum May Help Speed Healing After Colon Surgery

Chewing sugar-free gum may fool the body into good digestion

Microwave Oven Technology Turns Frozen Foods Into Gourmet

TrueCookPlus, a breakthough microware technology, does all the figuring for you.

Ethical Naturals Expands Antioxidant Technology for Beverage and Supplement Use

ENI’s technology produces a very high, precise level of antioxidant activity, as measured by the Brunswick Laboratories patented analytical methods.

Ethical Naturals Expands Use of Antioxidant Technology for Beverage and ...

Ethical Naturals' antioxidant extraction technology now applied to the production of a new standardized fruit blend.

Key Technology Launches New Blog for the Fresh-Cut Produce Community

Key Technology's new blog "Fresh Food for Thought" will be penned by Teri Johnson, Key’s Fresh-Cut Industry Manager

Key Technology and ABCO Industries Form Manufacturing and Sales Alliance

Key Technology and ABCO announce the formation of a manufacturing and sales alliance.

Encapsulation Technologies Protect Key Ingredients

Encapsulation technologies protect key ingredients and deliver them at just the right moment.

French Culinary Institute launches culinary technology program

The French Culinary Institute (FCI) launched its Culinary Technology program, with the start of its “Magic Potions: Transglutaminase” class.

PPM Technologies Joins Forces with Wright Machinery

PPM Technologies announces merger with Wright Machinery.

Key Technology Appoints Golden State Food Machinery as Sales Representative ...

Key Technology announced the appointment of Golden State Food Machinery as its exclusive sales representative in California, south of Fresno; Nevada, excluding the Reno metropolitan area; and all of Arizona and Hawaii.

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Displaying 26-50 of 2001 results