Displaying 26–50 of 1524 results for
Stride Gum, Mondelez International brand, rolls out iD Gum in three flavors: Peppermint, BerryMelon and Spearmint.
SPX Flow Technology completed the installation of its Anhydro evaporation and drying equipment for Sooro Dairy in Brazil. According to SPX, this is the first company to use spray drying technology for whey permeate in Brazil.
International Food Partners has introduced a new sealing technology for flexible packaging can save food manufacturers thousands of tons of film per year.
Our young testers thought Kraft's Stride Mega Mystery Gum was an explosion of flavor: First Watermelon, Then Banana, Then Strawberry and Papaya.
Cadbury's Trident Fusion Gum creates a unique, customized experience that doubles or triples gum consumption.
Leavitt Partners' David Acheson attests managing the requirements of FSMA will require leveraging technology.
Chewing sugar-free gum that contains sorbitol may speed the return of normal bowel function after colon surgery.
Chewing sugar-free gum may fool the body into good digestion
To address common problems in the formulation of reduced fat and non-fat mayonnaise-type products which remain very much in demand in the marketplace TIC Gums offers its TIC Pretested Saladizer Mayo Cold-Set gum blend.
Encapsulation technologies protect key ingredients and deliver them at just the right moment.
Key Technology's new blog "Fresh Food for Thought" will be penned by Teri Johnson, Keys Fresh-Cut Industry Manager
ENIs technology produces a very high, precise level of antioxidant activity, as measured by the Brunswick Laboratories patented analytical methods.
Ethical Naturals' antioxidant extraction technology now applied to the production of a new standardized fruit blend.
Key Technology and ABCO announce the formation of a manufacturing and sales alliance.
TrueCookPlus, a breakthough microware technology, does all the figuring for you.
The French Culinary Institute (FCI) launched its Culinary Technology program, with the start of its Magic Potions: Transglutaminase class.
PPM Technologies announces merger with Wright Machinery.
Gums such as tara, carrageenan, locust bean and cellulose are good choices for creating a smooth creamy ice cream texture with reduced ice crystal size.
Key Technology announced the appointment of Golden State Food Machinery as its exclusive sales representative in California, south of Fresno; Nevada, excluding the Reno metropolitan area; and all of Arizona and Hawaii.
Key Technologys Optyx 3000 Series Sorter with Raptor Laser Technology combines proprietary color cameras with laser technology to maximize the detection and removal of defective product and foreign material.
Key Technology's Optyx Sorter can be used for removing foreign material and separating off-grade product that can be reworked from the primary product.
This quartet of ingredients doesn't play jazz, but its members sure can mellow out a feisty food product formulation.
Key Technology's three-way sorting capability allows food processors to produce a quality finished product without losing recoverable off-grade product.
Sensient Colors expands its aluminum-free options using Microfine technology; also offers new shades and oil-based dispersions.