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Cos Cob, Conn.-based Chicken Soup for the Soul Foods introduces a line of pasta sauces, broths, gravies and meal builders kits.
Wild Planet Foods introduces Sustainable Seas, a sustainably caught and affordable line of canned tuna.
Healthy foods manufacturer Tula Foods Inc. launched Better Whey of Life, a natural brand of Greek yogurt made with whey protein from grass-fed cows.
Kraft Foods Inc. rolls out Newtons Fruit Thins, a thin, crispy cookie made with real fruit and baked with 8 grams of whole grains per serving.
Kraft Foods rolled out the much-anticipated Triple Double Oreo, a three layered delight three Oreo cookies divided by one layer of original vanilla cream and one layer of chocolate cream.
Kañiwa, like its cousin quinoa, is prized for its ability to thrive in the harsh climate and for its nutritional content. It is now available in the United States thanks to Roland Foods Corp.
Passage Foods USA introduces three Mexican simmer sauces that offer authentic meals in less than 20 minutes.
The new flavors from Kettle Foods' Tias! Include chilies, minced garlic, grated cheese and blended in fresh herbs 'so bold, you can taste the Southwestern sun in every bite.'
Food for Life, makers of Ezekiel 4:9 sprouted grain breads has introduced Gluten-Free Black Rice Tortillas.
Consumers can now enjoy Rosina Food Products' Wrapped Meatballs, Angus Meatballs, and Mini Meatballs.
Beech-Nut introduces a new line of nutritious baby foods featuring Beech-Nut purees co-branded with the Green Giant brand.
Kraft Foods Group Inc has simplified Velveeta for use as a cheesy condiment with new shelf-stable Velveeta Toppers.
Chef-created, organic baby and toddler foods focused on vegetables, launches in convenient portable pouches.
Caesar's Pasta rolled out a line of Caesar's Pasta All Natural Gluten-Free and Wheat-Free Pasta Meals available at select Whole Foods Market Stores.
GloryBee Foods unveils its newly redesigned labels for its GloryBee Honey brand.
Dr. McDougall's Right Foods Asian Entrées are all-natural, eco-friendly, vegan, and non-GMO and only 200-280 calories per meal.
Red Rose Tea Sunset Spice is RedCo Foods' newest black tea flavor in its Specialty Selections product line.
Monogram Food Solutions is launching a new line of turkey meat snacks under the licensed Butterball brand.
Reser's Fine Foods introduces three new East Coast favorites to its American Classics deli salad line: Amish Potato Salad, Amish Macaroni Salad, and Homestyle (White) Potato Salad
Hostess Brands' Frosted Devil's Food Cake Donettes are a moist devil's food cake mini donut dipped in a chocolate-flavored coating.
Hormel Foods introduces new product varieties from two of its brands -- Hormel Cure 81 ham and Lloyd's Woodfire Barbeque.
McCain Foods takes all of the preparation fuss and mess away for potatoes with its Purely Potatoes.
Larabar launches its newest flavor Larabar Cappuccino expanding the variety of dessert and comfort food inspired alternatives for health-conscious consumers.
Beech-Nut Nutrition and Disney Consumer Products have introduced a line of toddler foods featuring Disney's Winnie the Pooh characters. The new line is made with natural ingredients and has a great taste that even picky toddlers will love.
Hormel Foods' Breakfast Canadian Bacon is center cut from pork loin, gluten-free and made only with natural juices. A serving of three slices is 70 calories.