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Displaying 26-50 of 2168 results

TreeHouse Foods: Fast Follower, Innovator

2010 Processor of the Year TreeHouse Foods' R&D philosophy: 'Brand-level quality is just the starting point.'

Confectionery Food Trends for 2009-2010

Having returned from the front lines of the All Candy Expo, FoodProcessing.com's News & Trends Editor reports on confectionary trends for 2009-2010.

Science Degrees Can Be Used to Mislead

"Vitamin E is harmful", "salt is poison", "organic cookies decimate the endangered orangutan habitat" and "the childhood obesity crisis is a red herring made up by the liberal media." These assertions are just a sampling of the flagrant misuses of science degrees by people who should know better....

Confectioners Returning to Their Chocolate Roots

Michael Antonorsi and other micro confectionery stars help the industry giants remain chocolatiers, not just candy factories.

Editor's Plate: Heinz, Naturally

Another champion from Pittsburgh! 57 or so reasons why the not-just-ketchup company was a standout in 2011.

Caffeine Under Siege by the FDA

FDA investigation could be just the beginning of regulatory and litigation battles.

Market View: The End of Brands?

You can still forge a relationship with the consumer; just consider using a modern medium.

Focus on: Childhood Obesity

In spite of all the press and the studies and the looming health issues, it appears parents are just not that concerned about childhood obesity.

How to Make Planned Shutdowns a Safer Bet

The highest-pressure situation your maintenance department might ever encounter is a planned downtime. A large amount of work is scheduled into a small amount of time but the deadline for resuming production is just around the corner. There can be great gains to be made by increasing reliability ...

Flexible Packaging Targets Convenience

New bags and pouches make it easy to heat and eat — or just eat.

New Beverage Products are Dashing to Dairy

Beverages of all types are working in dairy products and less obvious dairy ingredients for health, satiety and just plain enjoyment.

Clarifying Added Sugar Myths

Calories from HFCS and added sugars are just one-tenth of the total calorie increase since 1975, so clearly are not the primary cause of obesity.

Whole Grain Varieties Gaining Acceptance Among American Consumers

For an America struggling with obesity, whole grains are a lot more than just fiber. Whole grains are virtually complete foods. They're the foods upon which all civilizations were built.

Editor's Plate: Breaking Up Is Not So Hard To Do

The current frenzy of split-up activity is just the circle of life in the food & beverage industry.

Snack Trends 2013: Health and Indulgence Square Off

The endless variety of savory, salty, cheesy and sweet flavors coating snack foods yields a texture and taste combination to suit just about any consumer's discriminating palate.

As Consumer Understanding Grows, So Does the Love of Nuts

The lowly nut has the ability to grow an entire tree. Now that’s food power you just have to respect!

Market View: What is Sustainability and What Is it Worth?

Just because some people are begging for sustainability in products does not mean they will pay for it or give up other attributes to get it.

Processors Target Diabetes Control

Diabetes control is more than just watching sugar intake. Today’s processors put new advances in diabetes science to practical and innovative use.

Encapsulation Technologies Protect Key Ingredients

Encapsulation technologies protect key ingredients and deliver them at just the right moment.

Microwave Popcorn Increasingly Popular

The popularity of microwave popcorn just keeps growing.

Vitamin C's Comeback

Nobel Prize-winning chemist Linus Pauling started a vitamin C revolution, promoting it as a panacea for cancer, heart disease and just about anything that ailed you. Then he died. OK, he was 93, but vitamin C's star quickly faded. Suddenly it's on the brink of a comeback.

IFT Show Presents Delicious Prototypes

Even though they come from industry suppliers, not food processors, many of the prototype products offered as samples at the July 28-31 IFT Annual Meeting and Food Expo deserve to be on supermarket shelves and foodservice venues just as they are.

Spice Research Reveals Benefits

If you can stand the heat, you just may hang around the kitchen a little longer. That's the message coming out of the research into the benefits of our favorite spices.

Consumers Choosing Healthier Foods

Processors are providing – and wise consumers are choosing – foods that just may turn around the obesity epidemic.

Ingredients for Healthy Indulgence

Just a few tricks can deliver products consumers will buy that also are good for them.

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Displaying 26-50 of 2168 results